I made these muffins last weekend on a whim. Now, enough of my chit-chat. How can I replace Maple Syrup or honey? I have whole wheat flour, AP flour and cake and pastry flour. Mine too! Dairy products are made from milk. Delicious! Guilt free you say? Ugh, what a terrible word, but I don’t know how else to describe them… tender? Chic to Share // Links I'm Loving | Dana Renee Style, Fascinating Friday Links #27 | Daily Moves and Grooves, Blueberry & Walnut Muffins » Bake GoodBake Good, Monday Munchies: Breakfast! You can never go wrong. Preheat oven to 375 degrees, line a baking sheet with a spill mat or parchment paper and set aside. And yes, the almond extract gives them that delicious flavor Glad you enjoyed! They worked perfectly! Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup and just a touch of heart healthy avocado oil (or coconut oil!). They were tasty though! Stir in the flour, baking powder and blueberries. These Blueberry Yogurt Muffins are made with Siggi’s vanilla yogurt and whole wheat flour to bring you a nutritious yet delicious treat any time of day! Please leave me a comment and let me know what you thought of this post! I pair my muffin with some Strawberry Greek Yogurt, and a fried egg in the morning, and as long as I have a cup of coffee--I am all set! I have been baking muffins every weekend to add to our weekly lunch snacks and have been loving them! So with this in mind I have added them to this relatively guilt free recipe that any muffin (and of course blueberry) lover will come back to again and again. Only a few things taste like that. Any chance you could edit the recipe to add the milk in the directions, so people don’t have to read all the comments to clarify where it goes? It’s Friday! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Greek Yogurt Whole Wheat Blueberry Muffins. In a stand mixer, combine 1 egg, entire container of yogurt, and butter. Can’t go wrong with blueberry muffins and these are amazing. Cool them in the pan for 5 minutes before turning out. I just sometimes want blueberry. Tony had taken me on a Saturday day date — first on a Chicago river cruise, then we scooted over to Chinatown for eggrolls and wontons. Anyway… They were suh.good. Perfect for breakfasts + snacks all week . Visit Chews and Brews's profile on Pinterest. Store leftovers covered at room temperature for up to 4 days. I’ve made muffins a few times before in my little baking life. These are awesome tips! I mean, how hard is it to find a classic, not-so-classic, boring, not-so-boring blueberry muffin recipe?! They were great! Sorry you couldn’t find the temp in the post or in the recipe – the temp is 400 degrees – I hope your muffins still turned out awesome!! I'm a registered dietitian and blogger living in Metro Detroit, Michigan with my husband Troy, kids Adalyn, Oliver, Lily and 2 dachshunds! Simple, “boring,” blueberry muffins are the best! Or just like fifty hilarious youtube videos. The batter will be thicker with yogurt than with buttermilk; resist the urge to add additional liquid. Divide batter evenly into liners, filling 3/4 of the way full. In a separate bowl, combine wet ingredients: egg, Greek yogurt, Truvia (or sugar), coconut oil, vanilla … Yum. Plums sound delish in here, too . Maple, blueberries, and yogurt in muffins! Cheers! then adding a few tbsp of almond milk just made it really sticky. It’s not really a craving to actually eat the baked good which is the weird part, but of course I always do! All homey and stuff. Packed full with vitamins and antioxidants these little guys are not only damn tasty but they are also extremely good for you too. https://bakerbynature.com/healthy-greek-yogurt-honey-blueberry-muffins Add your own spin to this recipe by changing the fruit and spice! What would be the ratio? Absolutely delicious and light. the most fabulous bacon wrapped dates stuffed with, never enough photos of sweet Sidney on my camera r, sharing the creamy, cheesy au gratin recipe inspir, here’s the recipe my mother in law begs for ever, with this pregnancy + work busy szn + covid + taki, 15 minutes is really all you need to make these Br, made you a grain free / gluten free / dairy free c, HI YOU CUTIES. tempting? Does the flour need to be sifted? This blueberry muffin recipe is a healthy vegetarian alternative to higher calorie muffins. Thanks , Hi Sue! Divide batter evenly among prepared muffin cups. I appreciate you so much! These are such a great go-to . Save my name, email, and website in this browser for the next time I comment. 5/5, two thumbs up, whatever rating you prefer. Right?? I’m so happy you're here. Next I folded the wet mixture into the dry mixture, using a spatula and folded until combined, basically just until the flour is gone. I might have missed this, but what is the best way to store these particular muffins? How was your weekend? Fill the muffin tins 3/4 of the way full. You may remember back in the day when I used to go on muffin making binges. No need to sift the flour, and you can sub 1/2 cup of brown sugar for the maple syrup. I am glad they turned out for you!! I used a variety of flours (ww pastry, spelt, and barley), full fat Greek yogurt , regular whole milk and melted butter. I live for muffins like these! I didn’t have whole wheat pastry flour; and B.) You can also post a photo of your recipe to our facebook page. These might just be my new favorite of your muffin recipes! Would you recommend storing them in the fridge or leave out? I started looking for a good blueberry muffin recipe last week, and to my surprise, found it to be quite difficult. Healthy Greek Yogurt Blueberry Muffins Ingredients-White whole-wheat flour- my favorite flour for baking because it gives you the nutrients in whole wheat flour but has more of a white flour taste and texture-Eggs-Milk of choice-Maple syrup or honey (or even pancake syrup)-Vanilla-Butter-Greek yogurt … Let’s stick with the muffin woman. This site uses Akismet to reduce spam. https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Is there a way to substitute the oil with applesauce? Can’t wait to try them! Boring is underrated. It's about having the confidence to do what we were made to do. But I guarantee they will be devoured quickly, if not immediately like my own batch was. Bake in preheated oven at 400 degrees F for 18 minutes, or until a toothpick comes out clean. I hope they love them too . Toss with a fork. I’ll have a full recap for you very soon, but just a HUGE shoutout to everyone who came to the event. Winner! I love these muffins! The almond extract really makes a difference, don’t skip it! Look at that bursting with blueberries with every bite. The batter will be thick because of the yogurt, but they turned out perfectly once baked. Hello! These look heavenly! Amazing! You found me. | How Sweet It Is, Pingback: Bursting Blueberry Coffee Cake Muffins. So now I can’t go back and must always have a little muffin added to my lunch bag. Let Greek yogurt whole wheat blueberry muffins cool before enjoying! And the blueberries produces a lot of liquid through the liner Any idea why? Yet, being the hypocrite that I am, there are exceptions. In a large mixing bowl, whisk the eggs together with the eggs, milk, sweetener, vanilla, butter and Greek yogurt. Make them, people. It’s like you read my mind. Truth be told, the muffins came out perfect the first time around, but I wanted to tweak just a few ingredients. Required fields are marked *. Your email address will not be published. Not sure why . For yourself. Once I had all my ingredients gathered, I whisked all of the dry ingredients into a mixing bowl; and then whisked all of the wet ingredients into another mixing bowl. I do this with my fingers and take a good 2-3 minutes. . Bake for 18-20 minutes, or until just set and golden on top. Whisk all of the dry ingredients into a mixing bowl and set aside. It helps to put a paper towel over them in the container, too, to help them retain their moisture without getting soggy. I wasn’t in any rush to make these so I took the time to measure out all of my ingredients into bowls and thus creating a neat photo opportunity! Greek Yogurt Blueberry Muffins. Combine wet and dry ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Cool on wire rack for 15 minutes before removing from pan. I was too lazy to drive the 1.4 miles to the store to buy the whole wheat pastry flour. Took them with me to work, and they were a favourite.

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