// Leaf Group Lifestyle, How to Cook Deer Chops in a Slow Cooker Without Browning, How to Roast an Eye Round Roast at High Heat, How to Slow Cook a Pot Roast With Beef Broth. Venison roast has a way of coming out tough but this venison slow cooker roast is creamy, moist and full … This liquid will help tenderize the venison shoulder as it slowly cooks. As an added bonus, once you prepare the roast and get everything into the slow cooker, you can pretty much turn it on and go about your day. Bone-In Venison Roast: You can substitute bone-in roast for this recipe. Step 2 The liquid can be as simple as some stock, wine or beer. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=191493 Since venison is lean, it's best to add some cooking liquid so that it cooks in a moist environment, preventing it from becoming dry or tough. Alternatively, you can make a dry rub with bolder flavor by combining garlic and onion powder, brown sugar, cayenne pepper and dry mustard with salt and black pepper. Venison Slow Cooker Roast Venison roast has a way of coming out tough but this venison slow cooker roast is creamy, moist and full of flavor. By trimming it off, you reduce the gaminess of your meat. Fat and connective tissues tend to be the source of strong flavor. Season the venison shoulder. 3 pounds of venison roast (I also like to use one large back strap cut into two … You can also soak the roast for about 1 hour in a container filled with enough vinegar water to cover the roast. As an added bonus, once you prepare the roast and get everything into the slow cooker, you can pretty much turn it on and go about your day. Cooking a venison shoulder roast in your slow cooker is one of the best ways to tenderize the meat. Place a 2–3 lb (0.91–1.36 kg) venison roast in your slow cooker. You could also make a sauce for your roast. Cut off any fat and sinew from the roast if it hasn’t been cleaned yet. Thawed Venison: Make sure your roast is completely thawed before adding to the recipe. Add You can keep it simple by using salt, black pepper and some chopped fresh herbs such as thyme and sage. Prepare the venison roast by trimming all of the visible fat and connective tissue from the outside of the roast, and patting it dry with paper towels. Cut the shoulder -- or ask your butcher to cut it -- into smaller, uniform pieces if it's too big to fit in your slow cooker. Put cleaned meat in slow cooker and cover with onion. Then place the vegetables on the bottom of the slow cooker, and put the venison shoulder on top of the vegetables. Copyright © 2020 Leaf Group Ltd., all rights reserved. To make vinegar water, mix 2 tablespoons of your favorite vinegar in every quart of water. Caryn Anderson combines extensive behind-the-scenes writing experience with her passion for all things food, fashion, garden and travel. For example, you could combine equal parts of ketchup, brown sugar and apple cider vinegar with some dried mustard and cayenne pepper to make a zesty, barbecue-inspired sauce. Make it a complete meal by tossing vegetables such as chopped acorn squash, carrots and Brussels sprouts with a drizzle of cooking oil, salt and pepper. Directions Step 1 Pull-Apart Venison Roast: If you find your meat is not naturally pulling apart tender, let it slow cooker for an additional hour and try again. Place the roast in your slow cooker along with some cooking liquid. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Bitten by the travel bug at the age of 15 after a trip to Europe, Anderson fostered her love of style and fashion while living in New York City and earning her degree at New York University. A haunch or loin joint of venison is ideal for this recipe. Cook … Cooking a venison shoulder roast in your slow cooker is one of the best ways to tenderize the meat. Reduce the gamey flavor of the venison by marinating it overnight with an acidic marinade containing vinegar, freshly squeezed citrus juice, tomato juice or wine. Since venison is lean, it's best to add some cooking liquid so that it cooks in a moist environment, preventing it from becoming dry or tough. Slow cooker temperatures can vary. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.

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