Place the coconut milk and cardamom pods in a small pot on medium-high heat. Similar to kheer, phirni or firni is also made with milk, sugar, cardamom, saffron, and sometimes vanilla and rose water. Cook on low heat for 10-15 minutes until the mixture thickens again. Glad you enjoyed the recipe . Subscribe to delicious. So let us know what you think of this vegan rice pudding in the comments and please rate the recipe too! Indian Rice Pudding, of course, Riz au Lait in France or Kheer in India. Place the coconut milk and cardamom pods in a small pot on medium-high heat. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. As soon as September rolls around all I can think about is Fall. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Comment document.getElementById("comment").setAttribute( "id", "acec8ac0419d3b164dff93c256810520" );document.getElementById("f917fed752").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Seriously, even if the words rice and pudding don’t sound like they should go in the same sentence, you’ll be a convert once you try this. ★☆ This vegan coconut rice pudding is smooth and creamy and makes the perfect warming treat! please click this link to activate your account. *I used full fat coconut milk from the can, but if you wanted to switch for a light coconut milk that would be fine. By accepting this message you are agreeing to the use of cookies throughout the site. My vegan version is made from semolina, coconut flour, and chopped nuts — you won’t even be able to tell the difference! Let the kheer cool completely and serve immediately or store it in an airtight container for up to 3-4 days in the fridge or for 3 months in the freezer. Classic Southern-style pudding tends to be thick and creamy, whereas kheer is a bit looser and relies upon add-ins such as raisins, nuts, and spices like cinnamon, cardamom, and saffron. Turn the heat right down so that it is on a slow simmer, cover the pot and let it cook for around 50 mins, stirring at regular intervals, until it is the consistency of a thick, creamy custard. Can you sprinkle nutmeg on top instead of cinnamon ? This dessert recipe is inspired by Indian rice pudding (kheer). Required fields are marked *, Rate this recipe Toast over a medium heat, stirring, for about 1 minute until fragrant. Once the milk comes to a boil, lower the heat to low and let the kheer cook for about 25 minutes on low heat, stirring every 2 minutes or so. The smell of the rice cooking with the spices and coconut milk is just so comforting! Step 6. I think I’ll try this with Arborio rice – would that work? posted by Jessica Hoffman on Crush the cardamom pods in a pestle and mortar. Rude or insulting comments will not be accepted. perfect balance between summer and winter, so I guess it can be eaten any day , Thank you so much Liz! Vegan Rice Pudding with Coconut Milk. This makes around 6 cups of rice pudding. Alternatively, any non-dairy based beverages can be used (almond, oat, or soy). If you make vegan Indian kheer and somehow there are leftovers (which does not happen in my house! Seems easier than the clumping that powdered cinnamon does and I want a cinnamon taste. Forget what you thought you knew about rice pudding and wow your family and guests with this stunner. We purchased the bowls at a local shop in South Africa. Slightly crush it with the flat part of your knife. Finished it off sprinkle of roasted almonds as well. Add raisins and half of the pistachios place into a glass bowl or into separate glass serving bowls and cover with plastic wrap so that it's touching the rice. I only recommend products that I know, trust and love! Serve the pudding in shallow bowls topped with the remaining lime zest and a generous sprinkling of the nut crumble. Top the rice pudding with fresh berries, shredded coconut, maple syrup, or any other toppings you like. Serve in decorative bowls or glasses. *Organic produce and products can be found in the organic aisle of any major grocery store or in health food stores. In my vegan kheer recipe, the milk and basmati rice are slowly cooked down and then further enhanced by the addition of coconut sugar and traditional spices. Thanks so much Cassie! The way you plated the recipe is magnificent! I’ve seen kheer made with other creative alternatives like cracked wheat and tapioca pearls. I prefer it quite plain with just a sprinkle of cinnamon and maybe nutmeg, but you can also really fancy it up with some vegan whipped cream or a drizzle of maple syrup. The combo of coconut and strawberries is really yum! Creamy vegan rice pudding that tastes like a delicious custard! All rights reserved. Give it a stir at regular intervals. If you tried this vegan coconut rice pudding or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to share on Bloglovin' (Opens in new window), 1- 1½ cups cooked rice (sushi, arborio, brown round rice) I used leftover sushi rice *, 1 cup almond milk I used ½ cup almond milk (because I didn't have enough) and ½ cup water, 1 15-oz can coconut milk (best to use full fat, but you can also use lite coconut milk).

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