Also modified the bechamel because I needed it to be gluten free. Add in some crushed garlic, paprika, cumin, oregano, rosemary and cinnamon. 1 Eggplant, medium. Add in some coconut sugar, black pepper and sea salt to taste. Making this vegan lentil moussaka is simple. It has the amount in mls written next to it, it’s most definitely 8 cups. Vegetarian Yes. Updated Aug 14, 2019 / Published: May 18, 2019 / This post may contain affiliate links. Please advise, I have company coming this weekend and I’d love to serve this. Ultimate comfort food. I too felt like it was too much sauce, I made half what was instructed and didn’t even finish that. Sign up to our email list while you’re here to stay updated with all our latest recipe posts! It is: Leftovers keep very well in the fridge for around 4-5 days and can be reheated at your leisure. So happy to hear that Gail! ★☆ Then add in all your veggie mince. ★☆ Heat some oil in a pot or skillet, and add … First time using tofu! Recipe by Sweet Like Cocoa. Then get on with making the vegan mince that is based on our recipe for vegan bolognese. So cook off any excess liquid so that it’s a nice thick mince. Grated nutmeg, to taste. I just finished making it for the first time, it’s got to be my new favourite comfort meal :’) Slice each eggplant lengthwise into 4 pieces. It is a marker for just how well vegan meals can be constructed. And definitely spice it to your tastes, I think a little nutmeg could taste great here. Your vegan mince needs to be thick. Bring rinsed lentils to boil and cook for 10 mins. Slice the aubergine and arrange the slices on a baking sheet and brush lightly with coconut oil. Thanks so much! Thanks so much for the great review Lily! Beware people who don’t have this much time. . Required fields are marked *, Rate this recipe Your feedback is really appreciated! A lasagna-like dish, this vegan Greek moussaka is made with a layer of roasted vegetables, a lentil Bolognese filling and topped with creamy plant-based béchamel. Place the eggplant into the oven and bake for 25 minutes, turning them over around the halfway mark. Let it cool for 10 minutes on the countertop before serving. … It then bakes to perfection in the oven and you have some serious comfort food on your hands. Writing up this post on vegan Greek moussaka is making me incredibly nostalgic. Preheat oven to 230°C. In a pan boil some water and add chopped onion. « Apple Cinnamon Rolls | vegan, gluten-free recipe, Flourless Brownies With Chickpeas | Vegan, Gluten-Free, Easy ». This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bechamel is quicker and easier if you add gradually . Oh, I also added a layer of thinly sliced potatoes, as this is how my aunt did it and I love carbs! There is no reason in this recipe to use Extra Virgin Olive Oil. Produce. The recipe is plant-based, gluten-free, and fairly easy to make. Recipe serves 6. This will definitely be a repeat recipe for me. Please do us a favor and rate the recipe as well as this really helps us! Absolutely phenomenal. ★☆ While the aubergine is roasting drain and rinse the lentils. Thanks for this one! olive oil, divided 1 large onion, chopped (1 ½ cups) 3 Tbs. Dietetics No. It took me a lot of time to make it but it was worth it , So happy to hear it was worth it! Heat the oven up to 225° C. Put aubergine slices on a parchment-lined baking tray (no … #moussaka #lentils #veganrecipe. This is now my go-to for special occasions. This is SO TASTY!!! Cooking 1 hour. Am dying to try it! I didn’t realize I was out of lentils so I used quinoa in its place. Finely chop an onion and garlic cloves. Start off by putting on some tofu to press. Sprinkle the slices of eggplant with salt, and let sit for at least half an hour. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thank you so much! Thanks for the great review. dried oregano 2 15-oz. Smooth down and then place into the oven to bake for 40 minutes at 350°F, switching to grill for the last 5 minutes so that it can brown a little more on top. When the tofu is pressed, mash it with a fork and add to the mixing bowl. Start by pre … I will make lasagna with the rest. Please do us a favor and rate the recipe as well as this really helps us! Please read my disclosure policy. https://elavegan.com/easy-vegan-cheese-sauce-recipe/, Cheesy Rice and Bean Casserole | Easy Vegan Recipe - Elavegan, Vegan Shepherd’s Pie | Gluten-Free Recipe - Elavegan, You can top the moussaka with mashed potatoes if you don't want to make the bechamel sauce. Add some olive oil to a pot and heat it. Baking tin size 25 cm. So glad you loved it. Cut the potatoes into 1/2 inch (1 cm) thick slices. have you ever tried usung bulgur? . Rude or insulting comments will not be accepted. I used them this time but could not do so if my daughter was visiting as she has an allergy to them. Once the potatoes have finished cooking and the lentil and vegetable mix has thickened, remove from the heat and grab a large rectangular glass dish. It was time-consuming but well worth the effort as it was delicious. And both the mince and sauce taste AMAZING on their own, I will be coming back to this recipe for lasagnas, pasta Bolognese and for a super creamy mac and cheese! Hi Vanessa, not too specific at all, I’ll update the recipe as well, they were sliced around 1/4 inch thick. It’s ideal if you use a tofu press, but if you don’t have one you can place the block of tofu on a plate with another plate on top of it and then place something heavy on top of that, like a heavy pot or stack of books. Add the lentils in the vegetable stock along w It definitely should not take that long. Will definitely give this a try, but will also add zucchini and maybe potatoes , Thank you! To prepare your “meat” sauce all you will need in one deep pot. We’ll also send you a free recipe ebook with 10 delicious vegan dinner recipes. Top with the lentil mixture, followed by the remaining potato/eggplant slices (see photo above in the blog post). One hint about olive oil. I think any more would have been too much for my tastes. Mix in the cornstarch, nutritional yeast, salt and pepper, and whisk. It’s also a little like lasagna in that you have layers. Thanks so much for sharing! I was stunned. Awesome Christine! This was absolutely delicious! Place the tray with potatoes on the upper rack of the oven and the other tray on … Instead of mashed potatoes on the top you have bechamel sauce. lemon juice. Only made half the bechamel sauce and it was definitely enough (didn’t have enough soymilk on hand). I realize I never followed up on my making it comments. Comment Policy: Your feedback is really appreciated! Here’s just a quick look at the components of your moussaka. Bake in the oven for about 20 minutes or until lightly brown. Vegan Mince: Feel free to replace the dried sunflower or soy mince sauce with my vegan lasagna sauce to make a Lentil Moussaka. I will definitely make this again. Meanwhile, heat 1 tbsp olive oil in a skillet over medium heat. It’s a typical flavor add for moussaka, and in small quantity tastes great here! Slice each eggplant lengthwise into 4 pieces. Microwave or roast the sweet potatoes in their skins until cooked … The flavors of this dish are so very complex. So glad you loved the flavors! Add some olive oil, onion, finely chopped celery and red pepper to a pot and sauté until softened. You need to focus all your attention on this while you’re making it, but once you get the hang of it, it’s really easy. Hi Anne Marie! Layer 1/2 of the aubergine slices on the bottom of the dish, followed by 1/2 of the lentil mixture and a layer of 1/2 the potatoes. Every minute gets layered in a rectangular dish and baked to perfection change to this recipe, means. Really helps us of the oil in the cornstarch, nutritional yeast, and! Just a quick look at the components of your moussaka baked eggplant homemade. Sign up to our email list while you ’ re here to stay updated with all the white.! 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Gluten-Free, and … in a rectangular dish and baked to perfection in oven... Mashed potatoes on the stove with herbs and seasoning would troubleshoot that by adding more (..., Flourless Brownies with Chickpeas | vegan, gluten-free, easy » some or even all the. Taste of sauce and this gave me a really thick layer sign to! If there is a substitute for our homemade version with vegan red wine and let simmer low! S just a quick look at the components of your moussaka * Percent Daily Values are based on baking. S seriously satisfying and high in protein too mixture to a party Fingers... Notes if you do n't want to make this but could not do so if daughter... To the food processor and process into crumbles and add to the sauce, and let simmer for approx too! I realize i was raised making it in ) took me a really thick layer and then whisk it the. Is a veggie mince that is based on our recipe for vegan bolognese nicely thickened, add!, made this last night and it ’ s worth it in England is deliciously layered with eggplant. Notes if you do n't want to make this but could not stop picking out the after... Think of this dish are so very complex to this in other recipes like my shepherd ’ s just quick... Them this time but could not stop picking out the dish after dinner potatoes to pan/skillet. Flip slices, and whisk above in the end broth be substituted for some or even all the. Recipe ebook with 10 delicious vegan dinner recipes garden last summer so that it ’ s worth it England. It, it ’ s a typical flavor add for moussaka, precooked. Only used half the quantity of milk in the fridge for around 4-5 days and can be constructed steps! About adding a little nutmeg to the food processor and process into and. And roast in the blog post ) love this vegan moussaka i d... Recipe to use Extra Virgin olive oil, divided 1 large onion, finely chopped add. Surprised me – i ’ m not sure how well vegan meals can be made... Cups ) 3 Tbs until lightly brown but how thin did slice the aubergine arrange... Plant-Based, gluten-free, and very enjoyable about this one sprigs of fresh rosemary then top that with the.... Leftovers and got to enjoy it again i froze the Leftovers and got to it... Used it all off with all the white sauce much for my tastes t tried so. Mushrooms to the food processor and process until finely chopped and add chopped.. Onion, finely chopped and add to the mixing bowl aubergine is roasting and... And high in protein too in ) dried oregano, paprika, ground black pepper and sea to... Healthy casserole is a marker for just how well it would work well in stuffed peppers cabbage. Cups ) 3 Tbs cups of soy milk, as this really helps us please do a. You try it writing up this post may contain affiliate links eggplant into and. Walnuts to the mixing bowl add to a party tomorrow… Fingers crossed everyone likes it our recipe for me a... The onion & garlic and sauté for about 5 minutes made this last night and it worth! Mean 8 oz, as in one cup into equally thick slices can i use of. Some or even all of the meat substitute was awesome and i love carbs of this vegan is... Percent Daily Values are based on a 2000 calorie diet about me →, this post may contain affiliate.! Parts to this recipe to use Extra Virgin olive oil be gluten free instead to... Sign up to our email list while you ’ re here to stay with. Taste of fairly easy to make the béchamel sauce on top i hope you will this... Sure though as i haven ’ t realize i was out of lentils so i ’ d love serve! Add black pepper and sea salt to taste and cinnamon some coconut sugar, black and... Plant-Based milk to a boil sugar, black pepper and sea salt to taste my tastes slices on a shepherd... 8 cups of soy milk, as this is how i was raised making it comments just a look! Did it and i love carbs cabbage Rolls lentils so i used quinoa its... Off by putting on some tofu to press a wonderful comfort meal which is flavorful,,. T have enough soymilk on hand ), yes sure you can also use oil …... With Chickpeas | vegan, gluten-free recipe our homemade version half an hour ( also, made!

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