2 cups chicken stock Transfer pork to a plate with a slotted spoon; loosely cover. Once hot, add the ginger slices and green onions. After searing the pork and combining the ingredients, I transferred the mixture to a large clay pot to simmer. Serves 4, 2 tablespoons vegetable oil This dish is called red-cooked pork, or hong shao rou in Mandarin. Congrats! These photos are beautiful! My husband is Chinese and he missed eating Chinese food. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. The more fatty slabs will leave quite a bit of oil in the dish. Cook, stirring occasionally, until the liquid has thickened into a glistening sauce and coats the pork. They came out so yummy and he was mad I didn’t make more lol. There are a few different ways of making the pork. You saved Chinese Braised Pork Belly to your. Boil for 2 minutes. If you have any leftovers, reheat with a little water. I need to start using it more in my cooking, thanks for the reminder. Hong Shao Rou (红烧肉) is a red-braised pork dish popular in China, particularly in Shanghai and Hunan. Who am I to argue with tradition! Instant Pot Braised Pork Buns are a revelation. I indulge in it at a restaurant only occasionally, and have never cooked it. I added cilantro and coarsely crushed peanuts as well to serve. Serve immediately with rice and topped with thinly sliced green onions. After 10-15 minutes, when the liquid has reduced by half, stir in 1 teaspoon of the dark soy sauce. This pork dish looks so flavorful! The meat is cooked and chilled overnight and heated back up. Absolutely love the sound of this dish! Transfer to a plate. Be sure to keep the scraped oil in the refrigerator to save for future dishes. I have all of the ingredients! Sauce will thicken more as it cools. 2 tablespoons Shaoxing wine 2 star anise Reduce heat to medium, then return pork to pot, turning pieces to coat. Microwave for about 20 seconds and stir to combine. Drain and rinse the meat under cold water. If it tastes like it needs more salt, add the remaining 1 tsp. This dish is best served with plain white rice and preferably a simple green. Allrecipes is part of the Meredith Food Group. If you can’t find it, traditional cinnamon or canela (Mexican cinnamon) will work. Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com, « Summers Under the Tamarind Tree Cookbook Review and Nani’s Firni (Pakistani Screwpine-infused Ground Rice Pudding). It is also available in Asian food markets specializing in Chinese ingredients. Spent 2 months backpacking in China back in 2012 and this brings me right back to my travels! Cover the pot with cold water and bring to a boil over high heat. Serve with hot white rice and greens. Pour into a glass bowl or pot. Boil for 2 minutes. Part of the authenticity of this special treat is the layer of oil that forms on the top. Taste it. Dark Soy Sauce is also known as sweet soy sauce, black soy sauce, or thick soy sauce. This is a whole shoulder of pork that is oven cooked in a mixture of Chinese spices, seasonings and flavorings. Giiiiiirl, you have those ingredients covered! Chunks of pork shoulder simmered with a few aromatics and soy make the pork tender and flavorful. Cook until a light caramel color, about 1 minute. Such a flavorful recipe and gorgeous pictures. The sauce reduced nicely. Once chilled, scrap out the desired amount of oil before reheating. Cook, constantly stirring, until fragrant, 30 seconds to a minute. If possible, try to use a leaner cut of pork belly. It is quite the comfort food and was a particular favorite with Chairman Mao Zedong. Just like the famous red braised pork belly in mainland China, lu rou fan (卤肉饭/滷肉饭, braised pork belly with rice) is one of the most popular comfort foods in Taiwan. Once you have these ingredients, you will be able to Chinese braise any meat you want, so it’s worth finding the right ingredients. 1 tablespoon dark soy sauce ), 1 small piece of cassia bark or cinnamon stick. Hong Shao Rou (Chinese Red-Braised Pork) Adapted from Every Grain of Rice Serves 4. Add comma separated list of ingredients to include in recipe.

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