Quark is really hard to find in Australia, what would be a good subsitute if any? So the next time around, I separated the eggs and folded in the stiffened egg whites. Preheat oven to 350°F. You can flavor the cake as you like example lemon zest. Sprinkle cake with powdered sugar before serving. Carefully use the towel to roll up the cake and set aside to cool. Line a 10x15” or 10.5x15” cake/jelly roll pan with foil and spray with floured … Pipe the cream onto the strawberry Swiss roll. In another bowl, start to whip the cream. I always want to make a roll cake, but heard it’s not easy to make so I’m a little bit hesitant to give it a try. Pinned~! Now you are ready to bake it. Your email address will not be published. For the filling, I wanted something thicker than whipped cream so I opted for cream cheese frosting. They say quark is closest to sour cream, but I would try it with plain yogurt or even plain greek yogurt (maybe add some extra sugar if using greek). The sponge is a light and fluffy vanilla sponge that is filled with a whipped cream cheese strawberry filling and topped with an even lighter fresh whipped cream frosting. I’m not ready for pumpkin just yet…I just can’t when it’s 90 degrees outside! Refrigerate for at least 30 minutes before serving. This is when the egg whites will gain in volume and become shinny. Easy Strawberry Cake Roll – Step-by-Step Instructions. If you make this I can bring some earl grey ice cream and we can have a party . 6. Thanks Nami! This strawberry cake roll is by far one of the easiest and most delicious desserts you can make in under an hour and a half from start to finish. I hope Arik had a greta birthday a few weeks ago! Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! The only thing I will do differently next time is roll the cake a little tighter so that more rolls come out in the end. To learn a little more about me click here Belén Gowland. This looks so beautiful and fluffy and gorgeous! Carefully roll the cake again. This looks so soft and delicious….almost like angel food cake! This cake was a complete disaster and ended up immediately breaking when rolled. ⅓ cup/70g sugar plus 1-2 tablespoons for rolling the cake, 2 packets Whip It from Dr. Oetker or 2 tablespoons of whipping cream stabilizer. The heat wave is upon us here in NY too. Bake cake until a toothpick inserted into the middle comes out clean, about 8 minutes. In my opinion the cake tasted even better after 1-2 days in the refrigerator so it’s a great idea to make it ahead of time. Let it sit at room temperature for a bit before assembling the cake you put it in the fridge. Wrap in plastic foil/cling film, place on a platter and keep refrigerated for 2 to 4 hours or until nicely set. 4. Beautiful cake, it looks so light and luscious. Fold in the rest of the egg whites delicately. In the meantime prepare the filling and frosting. . Preheat oven to 350 degrees F. Spray a 15 x 10-inch jelly roll pan with baking spray. I felt the same way about roll cake, but then I finally gave in and it turned out to be really easy! Begin to whisk the egg whites with 1/10 of the sugar at low speed and gradually up the velocity. I use a, If you made this recipe I would really appreciate it if you leave a. Since it was such a hit with everyone, I ended up baking it again a week later so I could take some pictures for a post. Your son is adorable and obviously has good taste in food! Sift the flour mixture over the batter and fold in gently. Strawberries and cream are a match made in heaven, aren’t they? Whipping in some heavy cream into the cream cheese made for a light and tangy filling. First you need to make a regular Chantilly cream. General rule is whipping cream + 10% of cream weight of powdered sugar + vanilla bean. Gimme all the berries . In a small bowl, whisk together the flour, baking powder and salt. And if I can do it, then you definitely can too! Make sure to scrape the bottom of the bowl, it tends to go there because its heavier. You can also add a thin layer of dulce de leche before adding the strawberry Chantilly cream. Required fields are marked *. Sift the flour and cornstarch on top and carefully mix in. Sorry, your blog cannot share posts by email. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add in the heavy cream, confectioner’s sugar and vanilla extract. So good! You can skip this but it was great for presentation and tasted great with it too. Nope, definitely not just your kids! Fold in 1/3 of the egg whites into the eggs/egg yolk/sugar mixture to loosen it up a bit. I’m with you! Roll the cake bake up and place in the refrigerator for at least 4 hours. You can replace the strawberries for any other berry. I bet Arik shoveled this into his mouth as fast as he could…er, maybe that’s just my kids. Prepare jelly roll pan by lining it with waxed paper or parchment paper, and butter the paper. Chantilly cream needs to be refrigerated always. XOXO, Mimi. This is a delicate refreshing cake perfect for warm days of spring and summer. Give the cake a try, you’ll be amazed at how easy it is. It is simple, light and fluffy. Yes I know I know, Labor Day is the unofficial end of summer but we technically still have three weeks until the first day fall so please forgive me. They should be room temperature. You can replace the strawberries in this roll cake for any other berry, or you can even make one with mixed berries. Would you like to rate this recipe? Line with parchment and spray parchment again. A cake roll may not be what comes to mind when you’re dreaming of what to whip up for dessert. The only thing that might happen is that the cream would be a little runnier since quark is thicker than yogurt so you might have to use extra whipped cream stabilizer. It’s hot the whole of this week for us here too! In a medium bowl, beat the eggs and sugar for 5 minutes until creamy and fluffy. Before we get to the end of summer here, I want to squeeze in one more summer recipe!! As I mentioned before, Arik’s Birthday was a couple of weeks ago and I made a Strawberry Roll Cake for the occasion. Oh wow, that roll cake is to die for! Make sure to double wrap in plastic wrap and put it on a tray to freeze so it will not break in the freezer. Kids seem to love strawberries and quark and if they don’t, there’s just more left over for the adults! (The soured milk will make your cake more moist.) Happy belated birthday to Arik! When I moved to France I learned you can actually fill your cakes with things other than dulce de leche. Been eating this cake for 3 days now. A homemade sponge cake is rolled up around a whipped cream-strawberry filling for an elegant dessert. Dice the remaining strawberries into small chunks. You do not want to overwork the batter and deflate the air you just whipped into it.


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