It is quick and easy to make. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Sourdough Starter and other Sourdough Recipes. Spray a 9 x 5 bread pan with cooking spray. Mix well with a spoon. Front Porch Life Magazine -Premium Content. Dying to try this recipe. It's a great way to use your sourdough starter. Your email address will not be published. The bread is light, easy to make and is another way to use your sourdough starter. I never knew a cup of sourdough starter would add so much flavor. Smelled so good had to make it a trial run. Please read my. Cream together the butter, sugar, egg, and vanilla. Yum. Makes 1 loaf. Whisk together the flour, salt, baking powder, baking soda and sugar until well mixed. © The Southern Lady Cooks photos and text – All rights reserved. In a separate bowl combine the flour, salt, and baking soda. Whisk together the flour, salt, baking powder, baking soda and sugar until well mixed. Mix in the sourdough starter and mashed bananas. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Enjoy! Will make another to freeze for next weekend. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. 2 cups all-purpose flour. Your email address will not be published. Fold in nuts. The recipe is perfect! Add melted butter, mashed banana, vanilla extract, sourdough starter and egg. 1 stick butter or 8 tablespoons or 1/2 cup, … Do you use ‘fed’ starter? I made a cinnamon glaze to go on top. Smells wonderful! Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. This Sourdough Banana Bread is the best I have ever eaten. I feed my starter every five days, then let it sit for at least six hours before removing a cup of starter to cook with. My family loves it and it’s a great way to use up bananas, too. Melt the butter in the microwave in a mixing bowl. Fold in nuts. Add the eggs, mashed banana, sourdough discard, sour … Save my name, email, and website in this browser for the next time I comment. This bread is light, easy and delicious. Have lots of frozen bananas on hand. 1 teaspoon baking powder. In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth. 3/4 cup white granulated sugar. Made this this afternoon planning on freezing for next weekend. Just made this recipe for the hurricane to eat for breakfast,when the power goes out. In the bowl of an electric mixer add brown sugar and butter. Add the … Required fields are marked *. Add dough and bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. It’s best eaten fresh and hot of course, but also delicious warmed over, or toasted and buttered. The sourdough starter … Mix well with a spoon. Cream together until the mixture is light in color and fluffy in texture. Spray a 9 x 5 bread pan with cooking spray. Note: Click here for: Sourdough Starter and other Sourdough Recipes. It has a wonderful texture and stays moist. Add the dark brown sugar and use a spatula to cream them together until smooth. 1/2 teaspoon salt. 1 stick butter or 8 tablespoons or 1/2 cup, melted, 1 cup chopped nuts, pecans or walnuts (optional). Be sure and Pin our Sourdough Banana Bread for later: Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. Add dough and bake in preheated 350 degree oven for 55 to 60 minutes until center tests done. Add the flour mixture to banana mixture and … Add melted butter, mashed banana, vanilla extract, sourdough starter and egg. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. 1/2 teaspoon baking soda. Sourdough Banana Bread. Scape down the sides and mix in the egg, sourdough …

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