When I was a teenager, I visited Singapore with my mother and her extended family on one of those classic ill-conceived vacations where every sight-seeing activity was laced with bickering and dissent. Use the spatula to push the noodles to one side of the wok or skillet. What a compliment! Drain the noodles in a colander and rinse thoroughly with cold water to stop the cooking. ? The recipe calls for the following ingredients: Because of the curry powder used in the recipe, the noodles taste spicy. When stir-frying, it’s important to have your mise ready to go before you start cooking so that everything can be added to the pan quickly. Seasoned with curry powder and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled egg, this quick noodle dish is a delicious one-skillet meal. I have clearly stated that you won’t find this noodle in Singapore. The essential ingredients are: Yes! 4. These stir-fried noodles are delicious and we will continue to order them every time we order Chinese takeout! Set aside. Transfer the meat, prawns, and vegetables to the bowl with the eggs. Some believe it’s a creation by Hong Kong chefs based on Cantonese style fried noodles with influence from Southeast-asian cuisine. Working quickly, scramble the eggs until they are just set (you can leave it in large chunks, no need to break it up into small pieces right now) and then remove from the pan immediately and set aside. Ad Choices, Photo by Laura Murray, Food Styling by Sarah Jampel, Family: New Vegetarian Comfort Food to Nourish Every Day. This dish is popular in the United States in Chinese/Cantonese restaurants and they use curry powder. Thanks for your inspiration! As an Amazon affiliate, I earn from qualifying purchases. Use edamame in place of the prawns. Put the noodles in a large, heat-safe bowl and pour boiling water over the top to cover the noodles. Soak the dried rice vermicelli noodles in a large bowl of cold water for 20 minutes, then drain and cut in half with kitchen shears. Finely chop 2 scallions and have these ready too. Hi Rosemarie, please check the updated recipe. It is a very refreshing dish with fluffy curried rice noodles mixed with meats and vegetables. If you don’t have Shaoxing wine, you can substitute dry sherry, sake, or dry white wine. Required fields are marked *. To revisit this article, visit My Profile, then View saved stories. Add the garlic, onion, bell peppers and stir fry until aromatic. Substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce to make it a gluten-free meal. Transfer the eggs to a large bowl and chop. These rice noodles get their distinctive flavor from curry powder. While those soak, prep the rest of the ingredients. I believe the dish is a Chinese/Cantonese creation, probably invented by Chinese or Cantonese chefs in Hong Kong or United States. Your recipes kept my husband and I sane with the taste of home when we were based overseas! Yum! Posted on Last updated: August 27, 2020 Categories Main Dish Recipes, Meat Recipes. Now, beat 4 eggs with about 1 tablespoon or so of water (just to loosen it up) and season well with salt. Stir continuously until everything is well combined. Prep Time 20 minutes Add the vegetables and egg back into the pan and use your chopsticks or tongs to break up the egg slightly, leaving some larger pieces too. Singapore noodles or Singapore rice noodles are made of noodles, curry powder, chicken, shrimp and veggies. When I used to order this dish from room service in Hong Kong 5-star hotels, it was always served with a dish of spicy chili sauce on the side to add at your discretion. . To make the noodles easier to work with (and easier to eat! This noodle recipe do not come from Singapore; if you go to Singapore, you will never find these noodles there. Cook, tossing with tongs and breaking up any noodle clumps, until the noodles are heated and begin to brown in parts, about 3. Remove from the skillet. Making this stir-fried noodle dish is similar to making fried rice. You can make this recipe gluten free by substituting gluten-free soy sauce, gluten-free tamari, or coconut aminos for the soy sauce. You can spice the dish up by adding chilepeppers or pass chile paste or sriracha at the table. This site uses Akismet to reduce spam. You can buy rice stick noodles in Asian markets, many supermarkets, or online. Next add the drained noodles to the pan and cook until heated through and beginning to brown. The traditional version usually includes char siu, prawns, egg, and various veggies. They are also called “Mai Fun” (Cantonese spelling). Sweet and Sour Chicken Egg Drop Soup Honey Walnut Shrimp Mongolian Beef. Please try more recipes on my site: https://testing.rasamalaysia.com/recipe-index-gallery/. Stir-fry for 3–4 minutes until everything is crisp-tender (soft, with a bit of a bite). You can add whatever meats and vegetables you have on hand. Toss well (I use long chopsticks or tongs) for 4–5 minutes, until the noodles are well coated in the curry powder; if it’s dry, don’t hesitate to drizzle with more oil. I had been eating Singapore Mei Fun (Singapore Rice Noodles, 星洲米粉) for years before I realised it had no confirmed association with Singapore. Welcome to It's That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed. Notify me of followup comments via e-mail. Thank you for clarifying this! Finely chop 1 clove of garlic and add this to a large bowl along with your prepped vegetables: Julienne 1 pepper (any color) and 1 peeled carrot, then thinly slice 1 small head of broccoli (stem and all, after peeling the outer part of the stalk). https://testing.rasamalaysia.com/recipe-index-gallery/, 4 oz boneless and skinless chicken breast, cut into thin strips, 3 stalks scallion, cut into two-inch lengths. Hi Cher, all my recipes taste like restaurants. Add the rice sticks, stir to combine well with all the ingredients, for 1 minute. This is where I met and fell in love with Singapore noodles. If you’re feeling particularly indulgent, you can top with a few splashes of Maggi seasoning sauce, and some crispy fried shallots or toasted sesame seeds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. They are available in many authentic Chinese restaurants. Whatever! But actually, Singapore rice noodles aren’t really Singaporean at all. Return the meat, veggies, and eggs to the skillet and add the sauce mixture. You can get the noodles in the international food aisle at many food stores. The recipe looks great but I actually did eat Singapore noodles at a hotels breakfast buffet in Singapore and they used curry powder too. Hi Deanna, did you have a chance to read my article? Next add the prawns, if using, and cook until they are pink on the outside. When something's so easy to make that you don't even need one. © 2010–2020 ALL WAYS DELICIOUS / ROBIN DONOVAN | Trellis Framework by Mediavine, Soy sauce (or substitute gluten-free soy sauce, gluten-free tamari, or coconut aminos). Stressed by the family drama, I consoled myself in food and found solace in our hotel’s sprawling buffet breakfast. Finally, toss and cook until well combined and heated through. If you can’t find them at your store, you will be able to find them at Asian food stores or online.


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