I did cut the recipe down, b/c that amount would have been too much for us. I added an 1 extra egg and 1/4 cup of Chicken broth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Line a baking sheet with aluminum foil; grease with cooking spray. Most people won't think twice about serving basic cornbread when is on the table. They were delicious and crispy on the outside moist on the inside and were simple and fast to make. I would suggest instead to use parchment paper. I will admit that mine didn't look like the picture but they were so good I don't care. I only gave them four stars though because I did not think they were as good the second day when reheated. Very easy to make and nice flavor...reminded me of Thanksgiving. No rolling around on paper. I used parchment paper and didn't have a problem with them sticking. Will definitely make these again. I will make them again though. They were crunchy on the outside and very moist on the inside. Preheat oven to 375 degrees F (190 degrees C). Loved the concept of rolling dressing into balls. Cooked a little longer than25 minutes. Other than letting the cubed bread get nice a d stale for a couple days, I followed the recipe. Fold in bread cubes and parsley. Allrecipes is part of the Meredith Food Group. Also grabbed a bag of bread crumbs from the grocery bakery. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Spray pan and loosly put in pan. Good flavor, nice crunch yet soft inside. I love stuffing but my recipes haven't always loved me. Shape mixture into 2-inch balls and arrange on prepared baking sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut a slit in the fish length-wise, leaving about 1 inch on either end. I would make these again! 108 calories; protein 3.3g 7% DV; carbohydrates 8.8g 3% DV; fat 6.9g 11% DV; cholesterol 30.8mg 10% DV; sodium 288.5mg 12% DV. I may try these again but with bread crumbs instead of cubes. Info. Add the bell pepper, onion, celery crabmeat … I agree with the reviewer that suggested parchment paper as a better choice as the side that was touching the foil browned far too quickly while the other side didn't have a lot of colour. Whisk eggs and chicken broth together in a large bowl. :). Your daily values may be higher or lower depending on your calorie needs. Easy peasy. Made a great side to our roasted chicken, mashed potatoes and gravy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Love the concept though. Loved the crispy texture. They were still moist and yummy reheated. Percent Daily Values are based on a 2,000 calorie diet. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor. They rolled into a ball well. We really liked these! Yes I made them in my muffin pans. You saved Grandma Dot's Stuffing Balls to your. this link is to an external site that may or may not meet accessibility guidelines. I tried half a recipe and added just a little bit of sage. Thanks for sharing. Family loved these. Congrats! I like a moist stuffing. Bake for 25 minutes (Salmon), 20 minutes (Tilapia, depending on thickness) … I didn't make any changes to the recipe. These delicious stuffing balls are crispy on the outside and soft on the inside. Melt the margarine in a large skillet over medium heat. Just keep an eye on them. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Bake until golden and crisp, about 20 minutes. Pour in onion mixture; mix together until combined. I forgot parsley so I used the celery tops instead. I liked the concept but that was about it. We did a turkey breast for Thanksgiving & since my way of making dressing is so similar to this I made mine. This is now my go-to recipe and I will definitely make them again. Everyone loved them. I made this the day before Thanksgiving because I have a small oven. Add the stuffing to the fish. https://www.deepsouthdish.com/2011/04/seafood-stuffing-mix-recipe.html Used garlic salt rather than regular salt. I felt they were very crispy on the outside. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. https://www.allrecipes.com/recipe/254890/grandma-dots-stuffing-balls I liked these stuffing balls. I ended up throwing them out. Melt butter in a large skillet over medium heat. These can be prepared a day ahead and stored in the refrigerator covered with aluminum foil or plastic wrap. This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. I will surely be making these again!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Also this can be used with other meats as something different in appearance when you want a side dish. Add onion and celery; cook and stir until softened, about 5 minutes. Loved the flavour but it was very difficult to roll the cubed bread into balls... perhaps fresh bread crumbs would have been a better option. The consistency is nothing like you get with stuffing inside the turkey/chicken that is very moist.


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