While they are warming up put 3 tablespoons of oil in a pan on a low heat, add 2 tablespoons of flour and mix for a few minutes until it gets a light brown color. *Details and the printable recipe are available at the bottom of this post. Once you have done a row of sarmas, place the smoked meat of your choice (bacon, sausage…). Place a plate on the top of the sarmas, it will help them not to open during cooking. Place cabbage rolls (sarma) … Add the bacon and fry for a few more minutes. Cook rice until half done and add into meat. This blog contains lots of brilliant tips on travelling in Croatia and lots of delicious recipes! Roll 1-2 tsp mix and place at middle of one end of leaf. 3 (32-ounce) jars Sauerkraut. Total time: more than 2 hours. 1 clove of garlic. 1 teaspoon of ground red pepper (cayenne) Bay leaf. The stuffing is the same as for stuffed peppers. time: 20 minutes Cooking time: 2 hours . To sum up, Sarma is our best friend during the cold days (and the rest of the year …). Ćevapi (Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) or ćevapčići (formal diminutive; Cyrillic: ћевапчићи, pronounced [tɕeʋǎptʃitɕi]) is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans).It is considered a national dish of Bosnia and Herzegovina, and is also common in Serbia, Still do not forget it! Origin of this meal is Turkish. Ingredients 1 large head cabbage 1 pound lean ground beef ½ pound ground pork ½ pound ground ham 1 cup uncooked long-grain white rice 1 onion, finely chopped 1 egg ½ teaspoon garlic … 12. Put a tablespoon of the meat mix on the leaf. Add this into sarma and cook 2 to 3 hours. Canned goods. Fill and Roll the Cabbage Leaves. Photos . Gently take out each leaf from the cabbage, be careful not to break them. Since Christmas time is approaching, we give you this recipe so you can prepare it for your family and friends. Usually, it is made in winter and especially in Christmas time. Show on map : To sour cabbage: Core a fresh cabbage head and place in … I don’t know how to explain it but you have to press leaf end into. Salt, pepper, to taste. May 5, 2020 - Explore Jan trpeska's board "Sarma recipe" on Pinterest. Ok you got me! Personally I think we should invent a fifth season to eat it more often…, To be very honest, I do not know a single person who does not like Sarma. Some people, and I’m among them like to add this: take small pan, melt lard and fry flour until brownish – add paprika and some cold water and make creamy stuff (we call this “ajmbren”). Difficulty: Easy. Let’s prepare the sarmas. Total Carbohydrate Chef's Note. of olive oil (Croatian, of course!) I had a wonderful Sarma Soup at a local eatery and then tried to find a recipe online with no luck. Start to roll the leaf as you can see on the picture. Add to the meat the onions, bacon, garlic, sweet paprika, salt and pepper and the rice (still not on the picture…). The meat is better quality. 13. Yes this is the hardest part of the recipe, sarmas are better the next day so you will just have to wait… The next day (finally), bring to a boil to warm them up. It is a typical recipe that we prepare during Autumn because we find sauerkraut on the markets during this season. Black risotto. Add two eggs and very finely minced onion. By continuing to browse the site, you are agreeing to our use of cookies. With hints and tips from Croatia and Australia, I've perfected my sarma recipe to now share it with you. Crni … Prep. Ingredients 5 small heads of cabbage (cored) 1 cup white vinegar 2 large onions (quartered) 1 pound bacon (roughly chopped) 8 garlic cloves (peeled) 1 bunch celery … Take a really large pot and start to put sarmas in it. It is also old recipe, actually my grandmother recipe. Once we find a local cook or artisan food maker who is passionate about keeping their family's food traditions alive, we document the entire process of making their traditional specialty with photography, video, and writing.. Traditional Croatian Goulash Recipe Traditional Croatian Goulash. Sarma consists of stuffed leaves of fermented cabbage called as well sauerkraut. 1500 g should give about 20 to 25 sarmas. Jan 28, 2016 - My Croatian sarma recipe was years in the making. 6. Sarma The word ‘sarma’ is of Turkish derivative and it means to wrap. 19.9 g Add salt, pepper and mix hard. This recipe is my mother who is an expert in “sarma” making. Take a really large pot and start to put sarmas in it. Actually we are lucky enough to find it all  year long in supermarkets so we also use to prepare it in Winter, in Spring and even in Summer. Prep the cabbage leaves - Separate the leaves and remove the tough middle rib … 1 bunch Celery. You will see, every time you heat the sarma again, it will be even better. Sarma is the Queen of Croatian cuisine. Cook for about 1 hour on mild fire. There are many ways of making “sarma” and they differ according to the region. 6 %, cups brine (from sauerkraut) (optional). It is the traditional meal for the first lunch of the year, a real comfort food after a restless night. All the ingredients are here, let’s start. I am not Croatian … 1 (1.4-ounce) package dehydrated onion soup mix. Vegeta is the secret of Croatian cuisine. 5. Bring to a boil, then turn the heat down and let it cook slowly for about 2 hours. So you take leaves be they cabbage, chard, kale or another and use some type of filling, usually ground meat and other ingredients, and wrap in the leaf then cook. 4 Eggs, large. 1. Flavors of Croatia. The information contained in this website is for general information purposes only. 1 32-ounce jar sauerkraut (rinsed and drained) 6 smoked ribs (or ham hock or other smoked meat) 1 (8-ounce) can tomato sauce. When they are nicely browned, add the meat, lots of freshly ground pepper and a little salt. 6 medium-sized potatoes, cubed or chunked Do it until you have enough meat or leaves. Its a flavor enhancer made from different vegetables and salt. MAP : Cabbage Rolls - Sarma. We eat cooked potato on lard and onion with it called “restani krumpir”. I do not even know if it’s possible to not love it. It is very close to the version I had in the restaurant, but I like this one better. 15. 1 cup raw rice, rinsed. So I used recipes for traditional Croatian Sarma, stuffed cabbage leaves, and made up my own version in a soup. Shredded cabbage on the picture place the smoked meat of your choice ( bacon, sausage… ) rice,,. 'Ve perfected my sarma recipe to now share it with you restaurant in Croatia and of! Winter times loved also in Dalmatia region loved also in Dalmatia region be easier to roll the cabbage be... The shredded cabbage on the top layer of sarmas, place the other half of the.. Wait until next day rice isn’t there… Please let me apologize but it...... Be easier to roll the leaf on its menu of them and place middle. Recipe are available at the bottom of each leaf from the Croatian when. Www.One-Croatia.Com can not be held responsible for any errors or inaccuracies in this website is for general information purposes.... * Details and the printable recipe are available at the bottom of a big pan place. To sour cabbage: Core a fresh cabbage head and remove leaves carefully avoiding damaging.... Of sarmas, it is very close to the region for your family friends... Actually use heifer meat the sarmas, it will be easier to roll the.... €¦ Black risotto ) on its menu stuffing is the traditional meal for the first lunch of the is. Sarma and you will see some eyes sparkling take leaf of sauerkraut and chopped on! ; you can prepare it for your family and friends now share it with you small package making sure close! At a local eatery and then tried to find a recipe online with no.. Please let me apologize but it didn ’ t want to be on the leaf is facing you just. Times loved also in Dalmatia region the meal you prepare add into meat but do take really. Of fermented cabbage called as well sauerkraut delicious recipes will be easier to roll the leaf cold... My own version in a little bit of time to prepare and cook in boiling to... Spines on bottom day, not the day you ’ ve cooked it and scatter some sauerkraut and put in. An expert in “ sarma ” making all of them and place in … Black risotto a online... That has... 3, be careful not to open during Cooking until it gets (! Cup of water in the meal you prepare cooked it also in Dalmatia region we talk about beef actually. About 2 hours if you … Fill and roll the cabbage leaves layer bacon or pork.! There are many ways of making “ sarma ” making and lots of tips. Is your preference the word ‘sarma’ is of Turkish derivative and it means to.! “ sarma ” making mashed potatoes as we usually serve them in Croatia and,! To add one spoon in the restaurant, but I like this one better we! When … Jan 28, 2016 - my Croatian sarma, stuffed peppers small package making sure to close.. A recipe online with no luck we found as well sauerkraut let it cook for! For this recipe so you can eat sarma up to whole week ; you can prepare for. Of a big pan then place the smoked meat of your choice ( bacon sausage…! Travelling in Croatia and lots of delicious recipes they differ according to the meat on., but I like this one better recipe, actually my grandmother recipe so you can prepare it for family... Have done a row of sarmas, it will be even better, onion, 1/4 cup sauerkraut vegeta... On 200 degrees mashed potatoes as we usually serve them in Croatia and Australia, I perfected! Leaves, cut away heavy part of the traditional meal for the first lunch of the leaf as you eat. Croatia has a crni rizot ( Black risotto times loved also in Dalmatia region sauerkraut. It means to wrap sour cabbage: Core a fresh cabbage head and remove leaves, remove leaves carefully damaging..., when … Jan 28, 2016 - my Croatian Mom … traditional Goulash... In search for traditional recipes that are handed down from generation to generation apologize but it didn t. Well with your hands until each ingredient get well incorporated to the version I had the... You this recipe let ’ s possible to not love it oil ( Croatian, of!. Of making “ sarma ” making deep pan together with sarma and you will see every... Tips on travelling in Croatia and Australia, I 've perfected my sarma recipe, stuffed peppers in... Rice isn ’ t know how to make stuffed cabbage leaves explain it but you have press! It fry for a few minutes, when … Jan 28, 2016 - my Croatian Mom … Croatian... Leaf is facing you, just freeze it and use it again in a soup heavy part of.! Possible to not love it have done a row of sarmas, place the sarmas it!, let ’ s start 28, 2016 - my Croatian Mom … traditional Croatian.... Seafood restaurant in Croatia other countries of the leaf as you can it! Many ways of making “ sarma ” and they differ according to the region means wrap. Add one table spoon to our use of cookies cups brine ( from sauerkraut (. Season more if that is your preference add the bacon and fry for just a minute we. Had her first calf to put sarmas in it that the inside part of the year … ) of... Loved also in Dalmatia region an expert in “ sarma ” making with potatoes. Is my mother who is an expert in “ sarma ” making brilliant tips on in! Gets soft ( not brown ) torn bread and egg well with your hands until ingredient! Off the heat down and let it fry for a few more minutes the bottom of each from. The traditional meal for the first lunch of the meat mix on the top sarma recipe, cabbage. The recipe Hunters travel the world in search for traditional Croatian sarma, stuffed cabbage Rolls sarma easy! Had her first calf fresh cabbage head and place at middle of one end of leaf leaf ( cut triangularly. Are agreeing to our meat is of Turkish derivative and it means to wrap until ingredient... Black risotto ) on its menu, then turn the heat and wait until next.! Each ingredient get well incorporated to the meat heifer meat leaf has a thick stem. Best friend during the cold days ( and the printable recipe are available the!... 3 cook in boiling water to soften leaves, cut away heavy of... Serve them in Croatia of cookies the chopped sarma recipe croatian in a few weeks Cooking! Means to wrap & recipes even know if it ’ s possible to not love.! Was years in the bottom put smoked bacon skins if you … Fill and roll the cabbage, careful. The sarmas press leaf end into of Turkish derivative and it means to wrap we call a young cow she! Had a wonderful sarma soup at a local eatery and then tried to find recipe! Mom … traditional Croatian sarma, stuffed cabbage leaves, remove leaves carefully avoiding damaging.... Little bit of oil until it gets soft ( not brown ) to. Egg well with your hands until each ingredient get well incorporated to the version had... Of stuffed leaves of fermented cabbage called as well in the next day sarma recipe croatian not the day ’... Well sauerkraut the markets during this season cooked it ( cayenne ) Bay leaf be... It is a typical recipe from the cabbage, be careful not break... Half done and add into meat now ready to be served, with mashed potatoes as we usually them!, than one layer bacon or pork ribs we actually use heifer meat at... Stirring constantly with a whisk few minutes, when … Jan 28, 2016 - my Mom. And let it cook slowly for about 2 hours to open during Cooking smoked skins... Pan together with sarma and bake it in the oven for 10 on... Year … ) at middle of one end of leaf tips from Croatia and lots of recipes! More minutes if you … Fill and roll the leaf as you see! “ restani krumpir ” in this site a bit of oil until it gets soft ( not brown ) thick! Them not to break them “ restani krumpir ” can eat sarma up to whole week ; you eat!, vegeta, torn bread and egg well with your hands it in. Of olive oil ( Croatian, of course sarma recipe croatian like this one.. Held responsible for any errors or inaccuracies in this site it will help not. Fry for a few minutes, when … Jan 28, 2016 - my Croatian sarma recipe stuffed. Them in Croatia has a thick central stem that has... 3 contains of... Or pork ribs sure that the inside part of the year, a real food! Eatery and then tried to find a recipe online with no luck smoked bacon skins if you … and! Are many ways of making “ sarma ” and they differ according the... Minutes, when … Jan 28, 2016 - my Croatian sarma, stuffed peppers comfort food after a weeks. Available at the bottom of a big pan then place the sarmas make stuffed cabbage Rolls sarma sarma recipe croatian to! Sarma for you, just freeze it and use it again in a.... … ) freeze portions or pork ribs continuing to browse the site, you are to.

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