And who knows when the next round of soft seasonal Reese's will appear? There isn't too much peanut butter. It's right on the label! Manufactured in the United States of America. In fact, they just need to be shapeless, chunky globs. I bought these at walgreens and it was on sale too. A Reese's Peanut Butter Cup (or Egg, or Heart, or whatever). An investigative report from the Albany, New York-based publication All Over Albany found that a Reese's Egg might weigh around 14 grams more than its cup counterpart — no small difference. is a global, multi-platform media and entertainment company. Yes. Mashable, Inc. All Rights Reserved. All candy, all the time. After reading the Awesomely Addictive raves about Reese’s Peanut Butter Egg, I was ecstatic to find Reese’s Peanut Butter White Egg and Reese’s Peanut Butter Fudge Egg at Walgreen’s for fifty cents each. The reese’s eggs always taste amazing, it’s always a different taste but its almost better than the regular cups. Artificial additives? investigative report from the Albany, New York-based publication All Over Albany, WATCH: The fascinating story behind Candy Crush's explosive success. But we can only do this with Reese's Peanut Butter Eggs — or Hearts, or Christmas Trees, or Pumpkins — during some parts of the year. Thank you. It took three bites to really notice the fudge flavor, and when I finally did, I wished I hadn’t. But there's really only one of these bites inside the typical Reese's; the rest are marred by the ridges. Powered by its own proprietary technology, Mashable is the go-to source for tech, digital culture and entertainment content for its dedicated and influential audience around the globe. Most notably, the cup has ridges and the egg does not. No. Mashable, MashBash and Mashable House are among the federally registered trademarks of Ziff Davis, LLC and may not be used by third parties without explicit permission. (There will be pumpkins in the fall.). We're using cookies to improve your experience. Something with this candy offers the right combination, the right concoction, the right ratio of chocolate and peanut butter. Allergy Information. I randomly chose to open the White Egg first, and took note of the flat-back egg shape similar to the Almond Joy and Mounds Eggs. If you disagree and think Reese's Cups are the best, that is your opinion. We both agree: Not too tasty at all. (In fact, the egg contains the second-most peanut butter of any standard size Reese's iteration, beaten only by the Reese's Heart.) A bite including ridges will not contain as much peanut butter as a bite containing exclusively innards — and the latter is superior. Candy reviews and candy news – all the candy that's fit to eat, and some that isn't. Thanks for clarifying for us that we’re not crazy, and that it’s basically just fudge-flavored milk chocolate. The Fudge Egg tasted similar to a regular Reese’s Cup, but had an unnervingly not-quite-right fudge aftertaste. Reese's Easter Peanut Butter Eggs are the best Reese's. Reese’s eggs taste 37x better than normal Reese’s bc they come from exotic peanut butter hens. On a Reese's egg, however, the entire surface is smooth and ridge-free. SEE ALSO: CBD-infused jelly beans are here. The White Egg was solidly encased in an off-white substance that looked and felt a little oily. Powdered somethings? Better Business Bureau Accredited Business. single ones are cheaper and i love the price. My roommate and I bought a big package of the fudge eggs, and couldn’t figure out what the difference was supposed to be. Definitely not my thing. My excitement dwindled, and I cautiously bit into the candy. We're all vulnerable to the psychology of exclusivity, even if it's just a limited edition holiday candy. If a consumer wanted chocolate only, they'd eat a Hershey's bar or one of those weird truffles in the corner of a Whitman's sampler. However, you are legally obligated to send all your Reese's Eggs to me by mail by Easter Sunday (April 21). IMPORTANT! Unless you’re interested in variety, I say stick to the original Reese’s Peanut Butter Egg. Disappointed? The White Egg was solidly encased in an off-white substance that looked and felt a little oily. Delicious milk chocolate egg with 3 reese's peanut butter crème eggs; The perfect mix of chocolate and peanut butter; Pack size: 232G; Information. My anti-spam verification word was “candy.” I don’t know if that was intentional or not, but it’s hilarious all the same. The peanut butter seemed extra tasty, and I’m not sure if that’s because it was fresher than the Reese’s products I’ve eaten in the past, or because the white coating was so unremarkable in flavor that the egg seemed to be purely peanut butter. But Reese's, it turns out, do not need ridges to be the best versions of themselves. It, too, had that flat-back shape, and the coating was similar in color to dark chocolate. And what is the candy called? omg i know. Produce of. Who knows if one will be there the next time I find myself in this badly lit Duane Reade? My taste buds were immediately stimulated by the unbeatable, salty-sweet taste and rich texture of Reese’s peanut butter. Disgusted? When I see a Reese's Cup in the checkout line, I feel nothing. To be able to proceed, you need to solve the following simple math question. (In fact, the egg contains the second-most peanut butter of any standard size Reese's … (It probably will be.) Every bite is the good bite, the perfect marriage of PB and C. Any Reese's of standard size will probably last you two to three bites, but the Reese's Egg is slightly larger than the Cup. My taste buds were immediately stimulated by the unbeatable, salty-sweet taste and rich texture of Reese’s peanut butter. Design by E.Webscapes Design Studio. There are several key differences between Reese's Cups and Reese's Eggs, including size, shape, and the amount of peanut butter within the chocolate shell. The egg they used in their test also contained 9 grams more peanut butter than the cup. The Fudge Egg was next in line. It’s definitely repurchase worthy. Except when its not available then I just make do with the regular reliable candy. My excitement dwindled, and I cautiously bit into the candy. But when I see a Reese's Egg, I simply must have it. The best possible Reese's bite is achieved by nibbling away the ridges around the entire perimeter: a method dubbed "stripping the gear" by the official blog for Hershey's Chocolate World in Las Vegas (an authority on the matter). The White and Fudge flavors just aren’t that good, and with all the Easter candy out there, why settle for something less than great? Stick with the original. Hehehe. Any one of us could walk into CVS any old day and buy a 2-pack of Reese's Peanut Butter Cups, house them, feel great, feel slightly bad, then feel fine again. The trouble with the ridges: The thick edge they create disrupts the cup's delicate peanut butter-chocolate balance. People like Reese's because they combine two good things that are also good together: peanut butter and chocolate. But as Easter approaches and we begin to consider our springtime candy lineups (I assume everyone does this), it might be time to admit that specialty Reese's — we'll use the seasonal Reese's Egg as an example — are better. I generally love all Reese’s candy, and couldn’t wait to get home and try the eggs. Easter Candy Review: Reese’s Peanut Butter White Egg and Peanut Butter Fudge Egg, Easter Candy Review: Reese’s Peanut Butter Egg, Easter Candy Review: Reese’s Mini Reester Bunnies, Easter Candy Review: Reese’s Pieces Pastel Eggs, Easter Candy Review: Mounds Egg and Almond Joy Egg. The egg they used in their test also contained 9 grams more peanut butter than the cup. What is with fake fudge? I wasn’t sure what to expect – would the peanut butter be mixed with different flavors, or would the coatings just be different from the usual milk chocolate? Privacy policy. Finally, the eggs are better because they come from hens. This candy blog is powered by WordPress and lots and lots of candy. ©2020 The peanut butter was the good quality that I expected, but this time the coating overpowered the filling. Candy Addict is a registered trademark. All original content copyright 2005-2014 by Brian Pipa. This, of course, is incredibly alluring. Reese's Peanut Butter Cups are obviously incredible, the envy of their chocolaty peers. The White Egg lost points on appearance and coating, but Reese’s saved themselves with their superb peanut butter. To keep this product in perfect condition store in a cool and dry place (16°c-18°c) and consume before the date given. The Fudge Egg wasn’t oily like the White one, and I was very interested to taste how Reese’s handled fudge. All Rights Reserved. — succubus ⚰️ (@bimbokirby) March 21, 2019. It all has this really distinct flavor… corn syrup? Reese’s, peanut butter, chocolate, white, fudge, egg, Easter, I liked the white chocolate egg, but the fudge had a pretty nasty smoky bite to it. It makes no sense that a Reese's liker would not want each bite of their Reese's to taste like a Reese's: that is, like peanut butter and chocolate at the same time.

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