By using this form you agree with the storage and handling of your data by this website. Thanks for stopping by! Also we give you ways on how to serve pulled pork with pulled pork tacos toppings for spicy pork tacos. Use the … If it's dried out add some bbq sauce or apple cider … https://www.lecremedelacrumb.com/slow-cooker-pulled-pork-tacos Season it with kosher salt. Add the avocado, lime juice, sour cream and salt to a food processor, pulse until creamy. n a small bowl combine the syrup, mustard, brown sugar and garlic and mix it well. Don't miss out on these pulled pork tacos! Just thaw it a bit, and reheat it. Then we added about one tablespoon of chili powder and salt and pepper to taste. Wow! We used these. When it’s done to about an internal temp of 205° F and then remove it from the oven. Set aside. Make smoked pork tacos or pulled pork burritos with this easy recipe. We basically cooked up a bit of chopped onion and red bell pepper until soft, then added a 15 ounce can of tomato sauce and about a tablespoon of tomato paste. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Do NOT open the oven door until the end to check the temperature. I like to top my pork tacos with: Cilantro Lime Slaw (I used my Chayote Lime Slaw, but you can find a recipe below for standard Cilantro Lime Slaw) Avocado Crema Extra lime juice extra cilantro We use cookies to ensure that we give you the best experience on our website. Then pour the mixture over the pork, covering the entire pork roast. Preheat your oven to 475 degrees. Please comment, rate and share! You could enjoy these with pulled pork taco toppings such as sliced purple onions, cabbages, tomatoes, jalapeños and cilantro… Load the tortilla with some re-heated leftover pulled pork and other desired toppings. And once you taste the flavor of these slow cooker pulled pork tacos, you just might not want your tacos any other way, ever again. Required fields are marked *. Optional step: Heat a skillet over medium heat. Make certain to let cool before cutting as it will shred easier when it’s not so hot. Looks so great. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! After about 10 minutes, turn the heat down to 200 degrees F and let it cook low and slow for 7-8 hours. Then shred the remainder of the roast into bite size pieces. Foodie Pro & The Genesis Framework. I think this is probably a good time to tell you that leftover pulled pork freezes quite well. Your email address will not be published. So colorful! Your email address will not be published. Then pour the mixture over the pork, covering the entire pork roast. BBQ and Grilling Recipes with Wine Pairings, You are here: There’s just something so comforting about this simple sweet and spicy recipe. Enjoy! 1 chipotle pepper in adobo sauce, chopped, 1-2 tablespoons oil - vegetable or canola. Then place the pork roast with the fat side of the pork up in an oven-safe pan. Now I know I don’t really need to instruct anyone on how to make tacos, because they are one of the easiest meals on the planet to make, but I do feel compelled to share here… because, well, smoked pulled pork tacos. In one tortilla, add about 1/4 cup of the Mexican shredded pork, top with cilantro lime slaw and avocado crema. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Cheese: Shredded Mexican cheese blend or Cotija. Save my name, email, and website in this browser for the next time I comment. 10 Tricks To Make A Box Cake Mix Taste Homemade. When it’s done to about an internal temp of 205° F and then remove it from the oven. Design by Cooked Creative, Carnitas, Cinco De Mayo, Easy Recipes, Pork Tacos. How Many Cups In A Quart, Pint or Gallon? Be sure and store the leftovers in the fridge. Do NOT open the oven door until the end to check the temperature. Squeeze some fresh lime over the top. Let it cool enough to handle and then start pulling the pork apart by removing the fat off the top first. Love the ideas!!! I came, I read this article, I coeureqnd. In a small bowl combine the syrup, mustard, brown sugar and garlic and mix it well. Cover your pan of pork with aluminum foil and place it in the oven. Learn how your comment data is processed. 5-6 lb. Privacy Policy. The ultimate recipe for Smoked Pulled Pork Tacos, using leftover pulled pork. Home » Food » Recipes » Leftover Smoked Pulled Pork Tacos. I like to add some purple cabbage or coleslaw (for crunch), tomatoes (because they’re my favorite), cilantro (because it’s awesome), and top with some crème fraîche or sour cream and a thin drizzle of my favorite BBQ sauce. So good. Thanksgiving Recipes for the Grill and Smoker, Collard Greens Recipe with Smoked Turkey Leg, You can find a running list of all of our favorite recipes using. I love purple cabbage on tacos! Warm up your leftover pulled pork in a skillet. Ingredients Mexican Pork Carnitas 2 large ripe avocados Juice from 1/2 lime 1 garlic clove, finely minced A pinch of salt 12 small tortillas (corn, flour, or paleo) Minced red onions Other optional toppings: sour cream, minced cilantro, tomato salsa… Spray the tortillas on both sides with a little oil. This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. After about 10 minutes, turn the heat down to 200 degrees F and let it cook low and slow for 7-8 hours. Cinco de Mayo Recipes for the Grill or Smoker ». Whether you’re having fun on the weekend and perfecting your smoked pork butt, or using it as an excuse to meal prep for the week, smoking an entire pork butt will most certainly yeild lots of leftovers. I like to reheat the leftover pulled pork in a medium sized skillet. We LOVE to see it when you cook our recipes. Warm up your leftover pulled pork in a skillet. Can’t wait to get our outdoor kitchen going so we can get to smoking. Traditionally, Mexican Pulled Pork Tacos are topped with a sprinkle of Cotija cheese, thinly sliced red onion, fresh cilantro, and a squeeze of lime, but the fun doesn’t have to stop there. how to serve pulled pork, pulled pork burritos, pulled pork tacos toppings, smoked pork tacos, spicy pork tacos, cilantro, limes, sliced purple onions, cabbages and/or tomatoes. Pulled Pork Tacos is a simple recipe to toss in your slow cooker and cook. Once it’s heated up, warm up your corn tortillas then add whatever you want to fancy up those tacos. Then p. lace the pork roast with the fat side of the pork up in an oven-safe pan. Flip and do the same on the other side. Smoked pulled pork tacos. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time). Now we didn’t write an official recipe for this, but I’m happy to if anyone wants one. This site uses Akismet to reduce spam. We used these, Serve the meat on a tortilla topped with your favorite toppings. The crunch is crucial. Shred the remainder of the roast into bite size pieces. Man, your tacos are like eating a rainbow! or to taste. Pineapple Brown Sugar Glaze for Baked ham, Tips and Times for cooking an unstuffed turkey, pulled pork taco toppings –  jalapeños, cilantro, limes, sliced purple onions, cabbages and/or tomatoes. Heat the tortillas in a skillet until starting turn golden and a bit crispy. And if you share any of your pics on Instagram use the hashtag #vindulge. For four people I added about 2 cups of leftover pulled pork. you might as well make a huge batch of pulled pork if you’re going to make any at all–there are so many ways to devour it! If it has dried out at all from being in the fridge or freezer, then you may want to add some BBQ sauce or even just some apple cider vinegar to add a bit of moisture back to the meat. As an Amazon Associate I earn from qualifying purchases. You can freeze for later by storing it in a freezer-safe container. Then let it cool enough to handle and then start pulling the pork apart by removing the fat off the top first. For more ideas and recipes using leftover pulled pork, check out this post. Your email address will not be published. And don’t forget to tag me on Instagram. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. We adjusted the flavors, then added the leftover meat (two cups, give or take) and cooked until everything was combined. Season it with kosher salt. Then we loaded up the mixture onto a bun, topped with some cheese and put under the broiler to melt the cheese. This recipe was originally published in June of 2016, and updated in April of 2020 with new photos and directions. pork roast preferably a bone-in pork butt), Preheat your oven to 475 degrees. Boom.

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