Or leave it out and swirl through a teaspoon of your favorite jam (I'd go for sour cherry) together with the ricotta on each pastry square. Bake the savory pie at 180 ° C in a preheated oven and bake for about 20 minutes. Prick the bottom all over with a fork. Using a sharp knife, cut a square about ½-inch inset from the edge of each puff pastry. As the pastry bakes this will help contain the ricotta and allow the edges to puff. Assemble the pastries by dropping 1 to 2 spoonfuls to the center of each puff pastry … allrecipes.com.au/recipe/14466/spinach-and-ricotta-triangles.aspx Pair it with a salad for a light dinner in these hot summer days. As the pastry bakes this will help contain the ricotta and allow the edges to puff. Your email address will not be published. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Firstly roll your pastry out (if you’re not using the ready rolled Drain them and let them cool. (Easier than pie, because pie is not the easiest thing to make it turns out.). I seasoned the drained ricotta with rum and sugar as in the recipe, then added tsp of orange marmalade on top of ricotta before sealing. Your email address will not be published. Cut each sheet into nine squares. Create a website and earn with Altervista - Disclaimer - Report Abuse - Web Push Notification - Privacy Policy - Customize advertising tracking. Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Ingredients for Fresh Tomato Ricotta Tart in Puff Pastry: I used the following ingredients: Frozen puff pastry sheet, homemade Ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes and fresh basil for garnish. Then using a fork crimp the edges to seal it further and also...it just looks prettier. After 30 minutes, gently blot the tops of the tomatoes dry with paper towels before using. Baked about 20 minutes till golden. If using your own puff pastry, it should be about 2mm thickness and the squares can be about 4 inches square, which is pretty standard. Cut the puff pastry into 9 squares (3×3). It’s easy! Let cool 10 minutes. Your email address will not be published. The egg yolk in the ricotta keeps the filling from exploding during baking. There are a number of substitutions you can use here—instead of the candied orange, use chopped dark chocolate or rum-soaked raisins. Disclaimer, Fresh Tomato Ricotta Tart in Puff Pastry (with Video). These are best eaten warm or, at the minimum, on the same day they're made. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. I sprinkled sugar on each and snipped a hole in each before baking. Fit into a 9-inch round tart pan with removable bottom; trim pastry. Roll out the puff pastry, lay it on a baking sheet covered with parchment paper and put the ricotta and spinach filling in the center of the pastry. - Make an egg wash by whisking one egg and a little water together and set it aside for later. In a separate bowl, mix together the Ricotta cheese, Mozzarella cheese, Parmesan cheese, remaining clove of minced garlic and remaining 1 tablespoon of olive oil. Close the puff pastry and brush the surface with a little milk. These were so easy to make and so delicious! Depends on the size of the sheet you begin with. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. In a bowl, arrange the coarsely chopped spinach together with the ricotta, the parmesan, the egg, salt, pepper and a pinch of nutmeg. Spread the ricotta cheese over the base of each tart, then divide the tomatoes between the tarts. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Roll out the puff pastry on a baking sheet lined with parchment paper and with a sharp knife divide the dough into 12 even squares. https://food52.com/recipes/67218-ricotta-turnovers-fazzoletti-dolci - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. I prefer to use small tomatoes, about 2 1/2 to 3-inches in diameter. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe http://picturetherecipe.com/. On a lightly floured surface, unfold puff pastry. This allows the rim to easily drop down leaving the tart on the bottom part of the pan. I tasted too much of the puff pastry. Might also try Locatelli Romano to see if it takes the flavor up a notch. Thanks for a great recipe! I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Bake the tart in a preheated 375°F oven until the cheese is bubbling and the tomatoes are slightly wilted, 20 to 25 minutes. 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, How to Use Cookie Cutters to Make Cutout Cookies, Do Not Sell My Personal Information – CA Residents, 1 package (17-1/4 ounces) frozen puff pastry, thawed, 1/2 cup roasted sweet red peppers, drained and chopped, 3 tablespoons grated Romano or Parmesan cheese, divided. I’ll tell you how. , « Honey Garlic Pork Belly Brussels Sprouts. This will make removing the pastries easier. Her third cookbook, Tortellini at Midnight, is out now. Also mix in the feta cheese to the spinach and ricotta. Return to oven for an additional 10 minutes to crisp up. Enter one of our contests, or share that great thing you made for dinner last night. Will make again and increase the filling a bit. Learn how your comment data is processed. Using a sharp knife, cut a square about ½-inch inset from the edge of each puff pastry. But it still was so yum! You can easily cut them much smaller to make more for a crowd or shape them anyway you like. Best bet would be to change ricotta! Please leave a comment below and/or give this recipe a rating. Allow the tart cool slightly on a wire rack for 5 minutes; sprinkle with the basil. They're crisp and flaky and everyone will love that sweet, rich, fluffy filling! Wonderful appetizer idea! Store-bought puff pastry is cut and baked then filled with a simple ricotta cream filling and topped with fresh fruit. I have not tried it without egg, but I think it should work fine. Sprinkle tomatoes with Aleppo pepper, if using. Line pastry with crumpled parchment paper filled with dried beans or other pie weights. Preheat oven to 400°. - Add the cooked spinach mixture to the ricotta mix it all well. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. How to make Ricotta and spinach savory pie ? I plan on using Kite Hill Ricotta, which is a bit dry- can I simply mix this with a bit of water or just with jam as suggested in your notes? Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. The filling was way too loose, I thought the ricotta was OK. What made it too smooth and could I add anything to stiffen it up? I like to place the tart in pan over a small bowl after I remove the tart from the oven. Bake 15 minutes or until the pastries are puffed and golden. Don't worry about sealing perfectly. The colder the puff pastry, the flakier it bakes. Draining it overnight before using can help a bit but if it is a supermarket ricotta with a generally 'wetter' consistency sometimes this does nothing. This helps to contain the ricotta and let the edges get nice and flaky. Remove from oven; remove parchment paper and dried beans or weights. The taste was good but I could have done with more of the filling in them. To prepare without a blow torch, sprinkle each tart with a little more. Cut each sheet into nine squares. This tomato tart is delicious served hot, warm and even at room temperature. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Hi Emiko! I cut the pre-packaged dough sheet into 9 pieces to get pieces more of a square shape. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta – Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet).


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