Please check your email for a confirmation. It has the craziest hole in golf, but how raucous will things get in Phoenix this year? Two pimento cheese sandwiches, a grilled chicken wrap, chips, peanuts, and a beer? The menu at Augusta National is a sight to behold. A sausage biscuit, blueberry muffin, and coffee for breakfast? It's always been complicated. Pimento Cheese Spread is most commonly seen as an appetizer, lathered onto celery sticks or even on crackers, but in the deep south, it is also one of the most popular sandwiches.. Pimento Cheese Sandwiches rival the great PB&J, you heard me right! More realistically, a $10 or $20 order would be filling enough, with an almost endless amount of affordable permutations available for fans looking to lunch during a long day on the course. Syhabout likes his with the smoky hint of paprika, the kick of cayenne pepper and a splash of sherry vinegar to cut the richness — and a cold beer to wash it down. 1 Pimento Cheese Sandwich Courtesy of Augusta National Golf Club / Marianna Massey Pimento cheese—a mixture of mayo, cheese and pimento peppers—is also referred to as the "Caviar of … The pimento cheese sandwich at the famed Augusta National golf course is from another era. All told, it would cost just $56.50 to order one of all 25 items on the menu at Augusta National — for less than $60, you can treat yourself to eight sandwiches, three beers, a hearty breakfast, and plenty of snacks to last through the day. That will run you $11. I tried them all.” Pan won the 2019 RBC Heritage to earn a spot in this Masters. A golf, food and travel writer, Josh Sens has been a GOLF Magazine contributor since 2004 and now contributes across all of GOLF’s platforms. The course bans patrons from bringing coolers or their alcoholic beverages onto the grounds, but with such low prices, it's not a problem for those hoping to enjoy a beer. It's TBD. On Masters Sunday, James Syhabout, chef and owner of Michelin two-star restaurant, Commis, in Oakland, Calif., swaps his kitchen whites for sweatpants and camps out on his living room couch, with the final round of the tournament on TV and a pimento cheese sandwich in his hand. No food item at the Masters is more iconic than the pimento cheese sandwich. Pimento cheese is a blend of cheddar cheese, pimento peppers, mayo and cream cheese. He is also the co-author, with Sammy Hagar, of Are We Having Any Fun Yet: the Cooking and Partying Handbook. … Best served with a cold beer, says golf-loving chef James Syhabout. It is served on bread, crackers, vegetables, or in sandwiches. “After long debates with my wife, I want to say egg salad sandwich,” Pan said. Chunky. For sports fans that might be used to paying more than $20 for a hot dog and a single beer at a baseball game, at the Masters, those in attendance can treat themselves to a feast for an absolute bargain. What is Pimento Cheese? How to watch the Masters tournament online for free, Rickie Fowler, Rory McIlroy, and 12 others with the best odds to win the Masters, Take a tour of Augusta National's gorgeous new pro shop, the only place where you can buy official Masters merchandise, Somebody placed an $85,000 bet on Tiger Woods to win the Masters that would be worth $1.19 million if he comes through. Smooth. Just $13. A leading-edge research firm focused on digital transformation. Account active Beyond the pimento cheese, patrons can get a bit more protein in their diets with options like the grilled chicken wrap, masters club, and ham and cheese on rye, none of which cost more than $3. It is wisely sealed in a green wrapper, a precaution so that in case the wrapper blows away it’ll blend in with the course’s grass. #AskAlan mailbag: Does Dustin Johnson's fall Masters win deserve an asterisk? Like bogeys at Augusta, there are countless ways to make pimento cheese. By: Adam Woodard, In its third version, The Match: Champions for Change is contributing toward and highlighting diversity, equality and inclusion at (…), Sei Young Kim coasts to second consecutive victory, sets eyes on No. Few treats at the Masters are sweeter than the Georgia peach ice cream sandwich. The intimacy of the 2020 Masters put on-lookers in the players' shoes, The secret to Tiger Woods’ success was revealed in these 2 remarkable hours, This new Masters addition drove monster TV ratings, How is Augusta National different on TV vs. in person? 1 ranking, Mind the gap: The coronavirus pandemic has changed the college game, PGA Tour Champions: Chubb Classic moved to April for 2021, Days after Masters glory, Andy Ogletree and John Augenstein have plans to turn pro, College golf facilities: University of the Pacific, Phil Mickelson: 'We actually have Chuck tees' at The Match: Champions for Change. “Definitely nothing fancier than Sapporo.”, A Michelin star chef shows you how to make your own pimento cheese sandwich (@james_syhabout) pic.twitter.com/rSxx3JTdCm, 1/2 cup cream cheese, room temperature2 cups shredded mild cheddar, such as Tillamook1/2 mayonnaise1 Tbs smoky Spanish paprika1 Tbs garlic powder1/2 roasted red pepper puree1/4 roasted red pepper, diced1 ½ teaspoons cayenne pepper2 Tbs sherry vinegarSalt to taste. Breakfast at the Masters is only available to patrons that arrive at the course before 10 a.m., and from the looks of it, it's well worth getting to Augusta National early. Hand over $5 and you'll get change back. Pimento Cheese is very popular in the South. “Something basic like Coor’s Light,” Syhabout says. Spicy. Spicy. This innocuous spread of cheese and peppers between two pieces of white bread goes relatively unnoticed for 51 weeks a year, but when it comes time to visit Augusta National, no meal is more in demand, and at just $1.50, it's a great value for patrons. as well as other partner offers and accept our, Marianna Massey/Augusta National via Getty Images, Check out the rest of our 2019 Masters coverage, Visit BusinessInsider.com for more stories, over-stuffed food options that are now the norm at baseball stadiums across the country, a limited-edition golf shoe inspired by the sandwich, Masters blend fresh brewed coffee — $1.50. 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