Add the vanilla and powdered sugar to a bowl and stir to combine, until mixture becomes dull and loses its shine. I will be making this again! Peanut Butter Fudge sweetened condensed milk. It has more peanut butter than many of the old recipes (which is a win in my book), a much shorter ingredient list, and you can let that candy thermometer continue collecting dust in your kitchen drawer. Use 1/4 cup for a more firm fudge. Cut into squares. This was sooo easy and so good. This is this best fudge I have ever ate! It would be lovely if I could operate this site without advertising, but those pesky ads make all of this free content possible. SIGN UP FOR ENEWS. I usually use my favourite Callebaut chocolate for this recipe. I tried it again with better brand ingredients and I’m pleased. Use good quality. Easy fudge recipes are my saving grace this time of year. My fridge is going to be PACKED with trays of fudge to share and I can’t even pretend to be sorry about that. There are 2 cups of chocolate chips in a 12 ounce bag. I noticed you only put one can of condensed milk in in your video but your recipe calls for 14 oz 1 can is only 12 oz so which is it 12 oz or 14oz ? There are other, possibly simpler recipes, like the easy peanut butter fudge marshmallow creme version, and even a 3 ingredient peanut butter fudge recipe (if 4 is just too many, I suppose). Don't overbeat. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Peanut Butter Fudge (6) Rate this recipe. If you haven’t tried microwave fudge before, it’s truly a culinary miracle, a tried-and-true method to produce a smooth, buttery confection that satisfies your sweet tooth in the most perfect way. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. Set aside. Please read my disclosure policy. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This is a great recipe fast and fool proof. At first glance, it looks like a normal all-chocolate fudge. I just made this. Borden and Elsie Trademarks used under license. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Enjoy! Fewer ingredients isn’t necessarily a good thing. I have made this twice and it is so good but it was so sticky I couldn't cut it. The 3 ingredient version is also a little firmer than the delicate fudge my recipe produces. I'D LOVE TO SEE! Prep: 20Min. This easy, foolproof chocolate fudge is a snap to make with sweetened condensed milk, chocolate chips, and a little butter. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The version of the delectable stuff we like to slather on bread or use as a dip for chocolate bars was introduced in 1904 at the St. Louis World’s Fair. To make beautiful, silky smooth Peanut Butter Fudge sweetened condensed milk isn’t required, and that means one less ingredient in my recipe (and less time from microwave to mouth). We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. package white chocolate morsels. package white chocolate morsels ✓ 3/4 cup chopped peanuts ✓ 1 teaspoon vanilla extract. Making the fudge to share w/ the gals at my Dr office. I like it. recipe (if 4 is just too many, I suppose). How much marshmallow cream, 7 oz? Amount is based on available nutrient data. You can now include images of your recipes in your comments! Peanut butter, chopped peanuts, and white chocolate really make it special. NUTRITION INFORMATION. They were so sad when I packed it up to send to work with Sean that I promised them we’d make it again soon. After I’ve eaten my way through another batch of White Chocolate Caramel Fudge , I’ve got my eye on Butter Pecan Fudge by Shugary Sweets and Spiced Cider Fudge by Dessert Now Dinner Later. isn’t required, and that means one less ingredient in my recipe (and less time from microwave to mouth). Then, whenever you find yourself with last minute company (or realize you forgot to buy a gift for your child’s teacher) you have a delicious homemade treat ready to go! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hi, I’m Mary. The latter uses condensed milk, peanut butter, and white chocolate chips which is undoubtedly a creamy concoction, but I don’t like the way the milky, almost caramelized cocoa butter flavors compete with the peanut butter. Spray nonstick cooking spray on foil. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Enjoy your site very much , just wish the adds would disappear.. lol Can’t wait to try some of your recipes, CHILL, covered, 2 hours or until firm. You saved EAGLE BRAND® Peanut Butter Fudge to your. that’s ready for the fridge in just about five minutes and designed to maximize the peanut flavor. Pin it to your DESSERT BOARD to save for later! Info. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. The condensed milk is PERFECT for this but the white chocolate makes it way too sweet, I remade with marshmallow cream and it was HEAVENLY. Pour the fudge into the pan and spread with a spatula. Drag a butter knife through the white chocolate to make a marbled pattern on top. Lightly grease a 10-inch square pan or line with parchment.

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