An A - Z of pasta shapes, if you will.> Products > Pasta > Pasta-shapes. The perfect shapes for young children and equally delicious in your next soup recipe. Tagliolini a nido, Barbine a nido. The tiniest shapes are often used in soups, long ribbons or strands with sauces, and tubes and fanciful shapes in casseroles and pasta salads. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. Category: Tubular pastaPronunciation: Rig-uh-TOE-neeLiteral meaning: Large lined onesTypical pasta cooking time: 10-15 minutes. Category: Soup pastaPronunciation: Or-zohLiteral meaning: BarleyTypical pasta cooking time: 7-10 minutes. Long-cut pasta with rectangular section (about 0.8 x 8 mm), fresh or dry. This unusual variety of Italian pasta consists of poorly wrapped straws of dough, about 20-30 cm long. Category: Stuffed pastaPronunciation: Ra-vee-oh-leeLiteral meaning: Possibly from 'rapa', meaning 'turnip'Typical pasta cooking time: 4-9 minutes. Category: Tubular pastaPronunciation: Man-uh-cot-teeLiteral meaning: SleevesTypical pasta cooking time: 10-12 minutes. 250 Pasta Shapes You Should Know: Pop Chart Lab’s Plethora of Pasta Permutations. Category: Tubular pastaPronunciation: Goh-mih-teeLiteral meaning: ElbowsTypical pasta cooking time: 8-10 minutes. Americans often use Gomiti to make mac 'n' cheese. Pappardelle works really well with a rich lamb ragù or a creamy mushroom sauce, like this creamy chicken and mushroom sauce. Mac 'n' cheese wafflesSlow Cooker mac 'n' cheeseMac 'n' cheese toastieAvocado mac 'n' cheeseMac 'n' cheese bombs, Category: Ribbon pastaPronunciation: Luh-zahn-yuhTypical pasta cooking time: 11-15 minutes. The shells are then typically covered with tomato sauce and Béchamel, and baked in the oven. Category: Strand pastaPronunciation: Kah-peh-lee-neeLiteral meaning: Fine hairTypical pasta cooking time: 2-6 minutes. Try our Stuffed rigatoni recipe. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. Category: Tubular pastaPronunciation: Kah-vah-top-peeLiteral meaning: CorkscrewsTypical pasta cooking time: 9-10 minutes. Or it is often served as a soup accompaniment, as part of a salad, or baked in a casserole. //-->. published Oct 14, 2013. Certified USDA organic pasta made with non-GMO ingredients. Short-cut pasta, suitable for vegetable or thin soups. Tagliarelli, Reginelle, Fresine, Nastri, Fettuccelle, Fettucce romane, Fiadi. Classic Pasta Taste powered by 100% plant protein. 01654010345. Short-cut pasta, suitable for vegetable or thin soups, Large size ring-shaped short-cut pasta, suitable for soups or salads, Short cut pasta suitable for salads or soups. Rectangular size double side-curled long-cut pasta (width about mm 10). Large diameter (about 3 mm) and very long-cut spaghetti, made with wholemeal soft wheat flour or semolina. Double size curled large tagliatella (width about 15 mm). Have You Been Making Your Vicky Sponge ALL Wrong? An American favorite with a variety of lasagne sheet options and recipes from Barilla. Written by Rebecca Firkser on May 4, 2017. Medium diameter (about 4 mm) and smooth surface long-cut pierced dry pasta. Short-cut shape, suitable for vegetable sauce pasta, Fidelini a nido, Tagliatelline, Trinette a matasse. google_ad_slot = "7652743608";