1 Allow to cool 10-15 minutes before serving. Amount is based on available nutrient data. You saved Cheesy Ham and Hash Brown Casserole to your. I like to use starchy potatoes for this recipe, yellow, Yukon Gold and Russet all work well. You'll also get our FREE ebook: Learning to Cook! Sprinkle with the reserved Cheddar cheese and bake, uncovered, for 45 minutes more or until hot. This one is definitely a keeper. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. I used 1 can of cheddar cheese soup and 1 can of potato soup, I also added bacon and used Oreda potatos O'brien, I can't tell you enough how easy and tasty this recipe is. Pour the mixture into the prepared casserole dish and sprinkle evenly with the Parmesan/Panko mixture. He decided to give it one more try. Upload an image or tag me @thecookierookie on Instagram! This is going to be a favorite for a long time. Cover with foil and refrigerate up to 24 hours. This potato casserole has a crispy panko topping and is wonderfully cheesy. May 19, 2015 - This is a perfect potato side dish for any big holiday dinner. Sprinkle with Parmesan cheese. Check out our other favorite potato recipes that are must-makes for your entertaining table. Why you will love these parmesan creamed potatoes! We have to plan the rest of the food around this recipe because the entire extended family insists upon this particular recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a wonderful casserole. Instead of grated parmesan I used shredded parmesan. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. this link is to an external site that may or may not meet accessibility guidelines. I used the store brand hash browns, butter, Parmesan, and half-n-half when I made this. These parmesan creamed potatoes are great with roasted meats, fish, and of course roast turkey! It's a keeper! He loved it. Thank you Melissa! Combine the parmesan, breadcrumbs, melted butter and salt and set aside. Info. Try serving them with any of these mains: This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast! I followed the recipe precisely, and this was yummy. Your email address will not be published. Stir gently until butter has melted, about 1 minute. Preheat oven to 350F. Grease a 9x13" pan. Percent Daily Values are based on a 2,000 calorie diet. Be sure to upload an image below & tag. Lightly grease a 9x13 inch baking dish. Nutrient information is not available for all ingredients. I had to remind … I made it for twenty one employees for a meeting we had and it was a hit! To bake, heat the oven to 350°F. Pour the mixture into the prepared casserole dish and sprinkle evenly with the Parmesan/Panko mixture. You cannot go wrong if you try this recipe. Easy Thanksgiving Turkey (Roast Turkey Recipe), Smoked Turkey Breast – How to Smoke Turkey Breast, Tap here to download my FREE Recipe eBook, I want to see! of French onion.. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Most people won't think twice about serving basic cornbread when is on the table. This is a great option if you are looking for a make ahead side dish. we have this at EVERY single family gathering. I also added 1/4c red bell peppers, 1/4c green bell peppers, and 1/4c onions, and 1/4c mushrooms. I added green onions and salt and pepper because I can't live without those things in my hashbrowns but even without those this is a great recipe. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Bring to a boil over medium heat and reduce heat to low. To the reviewer whose results were soupy, I wonder if you might have used ready to serve, rather than condensed soup. In a small bowl, combine Parmesan, bread crumbs, melted butter and ¼ teaspoon salt; set aside. May be served with or without diced ham. Hi, I’m Becky Hardin. Instead of using the sharp cheddar, I used medium cheddar. The rest I kept the same. Oh this is good!!! Everyone raved about this recipe and I had to give the recipe to several people, I did make some changes that came out wonderful. I made it this past weekend. Please try again. Cover and refrigerate up to 24 hours. Wonderful stuff, try it you will be pleased! Log in, BIG RED HOUSE Oven Mitts, with the Heat Resistance of Silicone and Flexibility of Cotton, Recycled Cotton Infill, Terrycloth Lining, 480 F Heat Resistant Pair Red, Trademark Innovations Set of 3 Decorative Cast Iron Metal Trivets (Black), AmazonBasics Glass Oblong Oven Baking Dishes, Set of 2, Baked Cheddar Hash Brown Casserole Recipe. Part of the reason for its comeback is how really simple and easy these casseroles are to throw together and cook. I made this for a church group and got rave reviews, and many recipe requests. It was good though, just not fantastic. Don't subsitute cream of chicken or celery soup for the cream of potato. Place the potatoes into a baking dish and top the the panko and parmesan mix. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. If you have to bring a dish to share at someone else's house or you are hosting and want something easy and inexpensive to make, you have found it here. Serve them up with your favorite veggies sides for a real feast. Last step! This was super-easy to make up the night before. This eliminated the salt problem! 1 (32 ounce) package frozen hash brown potatoes, 2 (10.75 ounce) cans condensed cream of potato soup. 1 kg. It was pretty funny. Adjust oven rack to middle position and heat oven to 375°F. . 1/2 cup grated Parmesan cheese Instructions. Also after I serve this onto a plate, I grate some fresh parmesean cheese to give it a little kick. I had it for Christmas brunch along with Belgiun waffles and it was a hit. I used diced hash browns instead of the shreds, and shredded parmesan from a bag instead of the shaker can. Remove from the heat and add remaining ½ cup cream and 6 tablespoons butter. (2.2 lb.) I may get kicked to the curb for saying this, but it was ok. Milk or Half and Half have a tendency to “break”. I took it to my mother's group brunch and while we were cleaning up women were eating the last little bits with their fingers. I'd like to receive the free email course. After the potatoes and cream have been transferred to the baking dish, let them cool completely. The peppers added such a wonderful flavor to this dish. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Roasted Red Potatoes with Bacon and Onion. PLUS get our FREE ebook! Thanks for sharing this recipe! Thanks for sharing this recipe! When ready to cook, bake (covered) about 30 minutes or until heated through. Spread evenly into prepared dish. It was a hit. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Congrats! Cook at a bare simmer, stirring often, until potatoes have softened to fork tender but not crumbling, about 25-30 minutes. Thanks! This recipe is also very easy to throw together and I love it with the potato soup instead of cream of chicken which is a variation I have tried in the past. https://www.allrecipes.com/recipe/13755/restaurant-style-hashbrown-casserole Everyone asked for the recipe!! I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to let it go. Allrecipes is part of the Meredith Food Group. or until bubbling and the top is nicely browned. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. Received this in an email. If making ahead: After potatoes and cream have been transferred to the baking dish, let cool completely. This is an addition to my original review. I have made Hashbrown Casserole for many years and I have never had a recipe this good! Enjoy! . Cover with foil and refrigerate up to 24 hours. I wouldn't change a thing in this recipe and this is going to me my main one I use from now on. I wouldn't change a thing in this recipe and this is going to me my main one I use from now on. https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post may contain affiliate links. I recently made this again, I omitted the Parmesan cheese, instead topping it with an additional handful of cheddar. Be sure to see the recipe card below for full ingredients & instructions! Step 1 Heat the oven to 400°F. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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