If you love Oreos and you’ve never tasted them in cheesecake form you are in for one heck of a treat. The crust is a very simple mixture of crushed Oreos and melted butter. Microwave in 15 second increments on high until melted, stirring in between. Your email address will not be published. Spoon over crust; cover. Adding chocolate … This new ready-to-eat dessert features the all-time favorite cheesecake … Otherwise everything else turned out great. As this is an Oreo Cheesecake recipe I naturally went with an Oreo biscuit crust. Step Nine: When the Oreo Cheesecake has set and you’re ready to decorate, whip the double cream and icing sugar until it’s softly whipped. Once you have a basic cheesecake recipe and method nailed, the flavour combinations are endless. Transfer to a mixing bowl. Slowly add the melted chocolate to the cream cheese mixture while you mix until the chocolate is fully incorporated. Your daily values may be higher or lower depending on your calorie needs. If you skip this step, you can “shock” the cheesecake and it could crack. Gently stir in 1-1/2 cups of the quartered cookies. Took it with me to a party and it was the first cake to fnish:) I used freshly whipped cream instead of whipped topping so that the amount of sugar can be reduced according to taste. OREO Cookies or 1 pkg. If the base is too hard it will be a pain to release from the bottom of the pan. Gently stir in whipped topping and chopped cookies. Stir in melted butter until the crumbs are all moistened and press into the bottom of the prepared springform pan. (18 oz.) Finely crush remaining cookies; mix with butter. It says so much all on its own. Performance & security by Cloudflare, Please complete the security check to access. Preheat oven to 180oC, Gas Mark 4. As I mentioned, this homemade Oreo Cheesecake recipe is for a no-bake cheesecake which happens to be my personal favourite to make. I'd like to try a different recipe next time. Also, my Bakery Style Oreo Muffins always hit the spot. Dry cheesecakes crack easier. In a separate bowl whisk the double cream to stiff peaks. Cheesecake. You may need to download version 2.0 now from the Chrome Web Store. Your email address will not be published. So good! Thank you so much x, Your email address will not be published. I had to take some to work and share just so I wouldn't eat it all.:-). Sign up to save recipes in you recipe book, write reviews and more! I love the oreo crust, it’s sooo good. Grease your springform pan really well. To add this recipe to your bookmarks, please use one of the following shortcuts. Pour batter over cookie crust and top with remaining chopped cookies. Windows (Internet Explorer, Firefox, etc. Your IP: 64.41.88.39 I really enjoy using Oreos for sweet treats as you can tell from my previous recipes. There are many more recipes to discover. Beat cream cheese, sugar and vanilla with mixer until well blended. 1 (18 ounce) package OREO Cookies, divided, 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, Back to PHILADELPHIA-OREO No-Bake Cheesecake. At Tempting Recipes we always save room for dessert... I use a measuring cup to even out the Oreo mixture across the bottom of the baking pan, then a teaspoon to smooth it out. Give your cheesecake a few taps on a countertop before baking to make sure the filling is settled into the pan with no bubbles. 12 %, (18 ounce) package Oreo cookies, divided, Cheesecake Factory Oreo Cheesecake (Copycat). It says so much all on its own. You Can Score An Entire Oreo Cheesecake From The Grocery For Only P400! Cheesecake. Preheat oven to 350°F Line 13X9 inches baking pan with foil, with ends of foil extending over sides of pan. To ensure the best texture for a no-bake cheesecake, don’t skip these essential ingredients: Note: You can mix the ingredients with an electric handheld mixer, a free-standing mixer or you can mix by hand. It is possible to make the cheesecake in a deep dish pie pan, but you won’t be able to serve it in free form. Bake 45 minute or until center is almost set. I recommend that when you push the Oreo and butter mixture into the pan you don’t press too hard otherwise, it will set very solid. this is reallyy good! Now, the brand is dropping its new bite-sized cheesecake with Oreo cubes. This is one of the easiest and tastiest recipes I've ever tried! Yes, Oreo Cheesecake freezes well (without decoration) for up to 3 months. Using a springform tin usually gives a larger diameter but flatter cheesecake If all you have is a springform this recipe will still work. Percent Daily Values are based on a 2,000 calorie diet. It’s a cinch to adapt the recipe and incorporate ingredients you love. Press firmly onto bottom of 13x9-inch pan. Because it wasn't so sweet the focus was on the oreos and cream cheese - delicious! I found this delicious recipe made with Philadelphia. Add eggs, one at a time, beating until blended after each addition. Store leftovers in refrigerator. Amount is based on available nutrient data. The Oreos work really well as a cheesecake crust. If you make this recipe, I’d love to know how it went. In a large mixing bowl, stir together sugar, flour, unsweetened cocoa powder, and salt. Place an even layer of ice onto the baking sheet to surround the cheesecake. Really easy to make and more than satisfied my Cookies 'n' Cream loving family. Let the cheesecake slowly cool in the oven for 5 to 6 hours to prevent cracking. • Beat Philadelphia and sugar in a large bowl until well blended. Smooth the filling with the back of a spoon. Topped with sweetened whipped cream swirls, double stuffed Oreos and a drizzle of hot chocolate sauce. Step Eight: Put the cheesecake into the fridge for at least 6 hours (but preferably overnight) to set. There’s just something about the cute little sandwich cookie with its sweet creamy filling that makes Oreos impossible to resist. To make the Oreo cheesecake filling, add room temperature cream cheese and caster sugar into a large mixing bowl and beat until combined. Crush the Oreos in a food processor or blender until finely ground. Preparation time doesn't include chilling. They always prove popular because the recipes are so simple to recreate. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. ): CTRL+D. Delicious and easy recipe. It’s the perfect cheesecake for chocolate lovers! Preheat oven to 180oC, Gas Mark 4. Step Six: In a separate bowl whisk the double cream to stiff peaks. Add comma separated list of ingredients to exclude from recipe. The double cream probably wasn’t whipped enough or it didn’t have a high enough fat content (see question above) or you didn’t use full-fat cream cheese. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Chop 15 cookies coarsely. • You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. A little piece goes a long way. Put the homemade whipped cream into a piping bag fitted with an open star nozzle and pipe swirls on top of the cheesecake. Cool. Pro Tip: Add in the melted chocolate slowly. Step Seven: Transfer the cheesecake filling on to the top of the biscuit base. To keep your cheesecake from cracking: If you are looking for great cheesecake recipes, we have your covered—check out this variety of delectable cheesecake treats: Watch the video below where Rachel will walk you through every step of this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 37.8 g Very gently fold the whipped cream into the cream cheese mixture. ; Place 1 cookie in botttom of each 12 … Step Three: Tip the Oreo mixture into a 20cm 8-inch loose-bottomed tin. Place the springform pan on top of these discs to elevate the cake so it doesn't touch your baking sheet. Again very simple recipe that makes people think you did more work than it actually required. The resulting Oreo Cheesecake is very large and deep so please note you can safely halve the filling ingredients for a “normal” sized cheesecake. Crush the Oreos in a food processor or in a ziplock bag then tip them into the cream cheese mixture and mix thoroughly. It’s the perfect cheesecake for chocolate lovers! Crumple up 3 sheets of aluminum foil into flat discs and place on a baking sheet. I didn’t do any of the steps to prevent the cracking and it turned out just fine. This is the same basic cheesecake recipe I used for my Mini Egg Cheesecake and Lemon Cheesecake plus loads more of my no-bake cheesecake recipes. Golden Uh Oh! Coarsely chop 15 of the cookies; set aside. Remove and refrigerate until ready to serve. Topped with sweetened whipped cream swirls, double stuffed Oreos and a drizzle of hot chocolate … Transfer the cheesecake filling on to the top of the biscuit base. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. If you’re making this for entertaining I’d stick with the same proportions though.

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