Will definitely be keeping this recipe :). I stuck strictly with butter, no olive oil, and probably double the amount of garlic, but this recipe's submitter has Roasted Garlic Mashed Potatoes down pat. This recipe is a standard. Keyword: mashed potatoes, garlic mashed potatoes, potato mash. Hi Lisa, do you have all three tools? Information is not currently available for this nutrient. We’ve got you covered! First time commenting? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.simplyrecipes.com/recipes/garlic_mashed_potatoes Place potatoes in a medium saucepan, add 1/2 teaspoon salt, cover with cold water. Squeeze the roasted garlic into the potatoes and begin mashing with a potato masher or a large fork. This recipe was reinforcement and a reminder that there is just no comparison between garlic mashed potatoes made with roasted garlic and those made simply by throwing some garlic cloves in with the potatoes and cooking water. Bake in preheated oven for 1 hour. I LOVE garlic anything! We wondered if we needed to do 2 cloves instead, but this was just right unless you wanted to have garlic with a little potatoes :-) Thank you so much!! You saved Roasted Garlic Mashed Potatoes to your. Enjoy! This recipe will make you feel like you are eating in a restaurant! Stir in butter, milk, salt and pepper. Your email address will not be published. Let me count the ways. These were SOOOOOO delicious. Crazy, I know! I used a small can of evaporated skim milk instead of regular milk to cut the fat but keep them creamy. I also didn't measure the milk; just did it until it seemed right. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You can roast the garlic, then squeeze the softened cloves out, mash them up with butter (and whatever seasonings you like), then roll it up in plastic wrap and freeze it, or keep it in the fridge for use on toast, meat, anything really. Especially mashed potatoes. How to Make Macarons: A Step by Step Guide + Tips/Tricks. (I just don't like russet). I will make it again someday in the future. I roasted my garlic early on in the day, then just left it in the aluminum foil until I was ready for it. Russet potatoes are blended with roasted garlic, butter and milk. They truly make for the easiest, most delicious garlic mashed potatoes ever! I did end up adding close to a tbsp of salt, so I was wondering how much is typically used? Preheat the oven to 200C/400F. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way. My entire family loved it, also. The biggest problem or effort is simply that of planning ahead. Thanks for your help. Author: Julia Frey of Vikalinka. Most people won't think twice about serving basic cornbread when is on the table. These were fabulous...with my modifications. I use red skinned potatoes and leave the skin on, no peeling is a huge plus.

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