You can certainly change out the sweetener to your choice. Keto-Friendly Key Lime Bars Leave a Comment on Keto-Friendly Key Lime Bars After spending the entire month of January celebrating my birthday and friend’s birthdays, indulging in Kansas City restaurant week and all the Chief’s post season madness, I was left feeling blah! Low carb and gluten-free, with an amazing almond flour shortbread crust. Keto key lime bars! Hello, I’m Isabella! In a large bowl, beat the cream cheese and lime zest until smooth. Stir in the melted butter until the mixture begins to come together. Add the rest of the ingredients into the stand mixer and beat on high until whipped in texture and all incorporated. Notify me of follow-up comments by email. Beat in the egg yolks until well combined. Pour the lime filling evenly over the top of the crust and bake at 350 for 10-12 minutes or until set. Prep time: 15 minsCook time: 35 minsTotal time: 50 mins, The post was originally published at alldayidreamaboutfood. In a medium bowl, whisk together the almond flour, sweetener, and salt. They are more tart and bitter than typical limes. This recipe was first published in July 2014 and updated with video in August 2018. * Percent Daily Values are based on a 2000 calorie diet. With Key Limes coming into the season, how could we pass up the opportunity to turn it into a keto dessert! FUN FACT: Key limes are not actually green when ripe as the limes you see in most supermarkets. But obviously if you can't find “true” key limes, regular limes will also work. I’m enthralled to see you here! Shortbread Crust: Tangy, delicious, and creamy, these will remind you of the key lime pie of your childhood. Press mixture into a greased 9 by 13 baking dish. Pour in the cooled lime and gelatin mixture and beat until combined. They are well known in the Florida Keys as the “key” ingredient in making Key Lime pie. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Slowly beat in the condensed milk and lime juice until the mixture is smooth. In a stand mixer beat avocados and cream cheese until combined well. A keto or ketogenic diet is a very low-carb diet, which turns the body into a fat-burning machine. Ingredients:. The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to this delicious Prep time: 15 mins Cook time: 35 mins Total time: 50 mins. … Cool 2 minutes. Remove and let cool, then refrigerate at least one hour to firm up. The recipe card reflects 1 serving which is 1/12 of the total recipe. FYI: Absolutely NO avocado flavor is present in this pie, it simply makes the filling super duper creamy! Reduce heat to low and stir constantly until gelatin is dissolved. Remove and let cool while preparing the filling. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Turn out the mixture into an 8×8 baking pan and press firmly into the bottom. In a small sauce pan add lime juice and gelatin and bring to boiling. Required fields are marked *. Low carb and gluten-free, with an amazing almond flour shortbread crust. Keto Cheesy Spinach Stuffed Chicken Breast, Updated KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE, LOW CARB PUMPKIN MUFFINS WITH A CREAM CHEESE SWIRL, KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE. Bake 12 to 15 minutes, until just golden brown around the edges. If you love fresh, creamy lime dessert this Keto key lime bars is for you! If you don't have erythritol for the crust just eliminate and use 2 tablespoons of powdered stevia or even coconut sugar. Your email address will not be published. This website is a little venture by myself that provides you with a collection of easy and delicious keto recipes all tested and approved by me. In a food processor add all crust ingredients and process until combined. Pour this mixture onto the crust in the baking dish. Keto key lime bars! Tangy, delicious, and creamy, these will remind you of the key lime pie of your childhood. If you want a less crumbly crust, add a few tablespoons more of butter or even coconut oil to the crust mixture in the food processor and process until desired. It is super easy to make. This keto key lime pie recipe makes 12 servings. Set aside. Spread the filling over the crust and bake 18 to 20 minutes, watching carefully to make sure it doesn’t brown at all. Top with lightly sweetened whipped cream and lime slices. Your email address will not be published. In fact they are yellow when ripe. Sugar-Free Key Lime Pie Bars Course Dessert Prep Time 20 minutes Total Time 20 minutes Servings 18 Calories 211 kcal Author Brenda Bennett | Sugar-Free Mom Ingredients Crust 2 cups coconut shredded, unsweet 1/2 cup sunflower seeds unsalted, raw 1/4 teaspoon salt 1/4 cup Swerve sweetener 1/2 cup butter softened Filling 3 limes or 1/2 cup 1.5 tsp gelatin unflavored 2 avocados ripe …

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