I don’t have swerve sweetener can I use stevia in the raw? 2 grams net carbs per slice. Thank you! These tasty muffins are so easy to make, but allow you to enjoy a sweet breakfast treat without the carb regret. 2. I Made this recipe twice and loved it! So, regular blueberry muffins were out of question with close to 46 grams of carbs. And what measurement? I just made these and they’re pretty dry. Yum! I have been making these for a couple of weeks now. You are going to find it hard to believe these muffins are keto-friendly after the first bite. Thanks for the recipe! Thanks! Ingredients: almond flour, ghee, eggs, blueberries, vanilla extract, stevia, baking soda, salt. It’s as if my almond flour isn’t fine enough, but I have super fine almond flour (from Costco) My co worker raves about it, but I’m not too sure what I’m doing wrong? Erythritol will work great, same quantity as Swerve. On a keto diet but have muffins on the mind? The second time I didn’t have Greek yogurt so substituted sour cream. Thank you! I leave them out but they usually don’t last for more then 2 days at our house :) If storing for over 3 days, I’d put in a fridge or freeze them. You’ll have to increase baking time to around 45 minutes. Is the nutrition facts based off one muffin? https://www.melaniecooks.com/wp-content/uploads/2019/12/keto_blueberry_muffins.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Yes! These are amazing! almond flour, blueberry, gluten-free, keto, low carb, muffin. This recipe will be a staple in our home. Has anyone tried? Keto Blueberry Muffins – Keto Summit. Either way, these are a staple in my new low carb lifestyle. You can combine them into low carb cream cheese muffins. How To Make This Keto Blueberry Muffins Recipe. These little gems, bursting with fresh, sweet … Definitely a keeper ! These keto cinnamon muffins made with almond flour and a delicious cream cheese frosting are a great breakfast or dessert worth making. Not only are they YUMMY. Yes, same amount of stevia in the raw as swerve. Cutting ingredients in half work great, no difference in taste/texture! Preheat the oven to 375F. These muffins are amazing! I was looking for low carb high protein blueberry muffins to make and stumbled across your recipe. Delicious, not quite as sweet but really good with a good rise and plenty of moisture. I made these last week, and everyone LOVED them! Want the new recipes in your inbox? I got 8 medium-sized muffins . I liked the sour cream better! I’ve taken them into work and people haven’t even realised they’re another of my healthy concoctions!! They are great! I made these twice and love them! If you are just dying for a fluffy and delicious muffin but trying to keep it low-carb, you know the struggle can be real! I love to bake and have been doing it for a long time. Set aside. https://ketodietapp.com/Blog/lchf/super-simple-almond-flour-keto-muffins :) This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! Put the muffin tin in the oven and bake for 25 minutes, or until the muffins are golden-brown and firm to touch. Keto muffins can be eggy or too dense and wet, well not these! With five minutes of prep time and just 25 minutes in the oven, you have warm and tasty muffins to enjoy. I made these using mini muffin cups- made 48 of them. Thanks Irena! Bake for about 20-25 minutes, until the top is … However, it’s really about the refined wheat flour and white sugar. Distribute the batter evenly among the muffin cups. The muffins didn’t taste very sweet at all but were still good. utterly DELICIOUS!

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