A classic Italian pasta salad, made with cheese-filled tortellini, tons of pepperoni, Parmesan, olives, cherry tomatoes, and more. And on more than one occasion, I’ve enjoyed it as my entire meal. Just before serving, combine mayonnaise and Parmesan cheese, then stir in mozzarella and olives. Oh, and for my little sister, I added in some black olives. Thank you! lol, this looks so perfect for a quick meal or side – pinning!! All fresh to include the olives and all the seasonings. This salad looks so wonderful. Follow the simple steps at this website and snapchat hack for password would be available to you online. What a gorgeous, colorful,Already got print of this page. For example, celery. This salad looks superb. I’ve been making this salad for years its app delicious. It would be perfect to bring to a BBQ. But I’m convinced that those bags of pepperonis are designed for families of 4. That cracks me up!! Thanks for writing this blog. A classic Italian pasta salad, made with cheese-filled tortellini, tons of pepperoni, Parmesan, olives, cherry tomatoes, and more. I’m happy I found this blog. Refrigerate Italian Pasta Salad for at least 1 hour to marinate flavors and get cold. Add the balsamic vinegar, olive oil, Italian seasoning, garlic cloves, and salt and pepper to a blender and blend until smooth. I promise it’s delicious. The bag doesn’t last a day. But every now and then when a recipe requires dairy milk, I’ll pick up a carton and stare long and hard at the expiration date for a minute to try and drill it into my brain. Its best to refrigerate overnight if possible for maximum flavor. #CeleryFail. I have a similar version of this salad in my queue to post. So much more fun, and you can share all the work. I’m not a dairy milk drinker, but instead buy almond milk for about 90% of my milk needs. * Percent Daily Values are based on a 2000 calorie diet. When ready to serve, mix well, taking care to get any dressing that has settled in the bottom of the pasta dish. It would be nice if it was diabetic friendly, but it doesn’t necessarily have to be. :). Thanks Darcy, so glad you’re enjoying it! The photos here show the recipe with white balsamic, because I had some leftover from making this Strawberry Cucumber Salad. Not doing that…no way!!! But I’ve come around. You can never have too many Italian salads with tart vinegar dressing. Cover and refrigerate for 4 hours or overnight. Great idea Holly, thanks for the comment! This is a seriously beautiful salad, wow!! I became a jaded camper after mine and Eric’s first solo camping trip to the Grand Canyon, when Charlotte was about a year old. ), So go grab that bag of pepperonis and put them to use. Its a keeper and makes a lot!! I agree with you about blocks of cheese. I also add mild peppers! Just look at those faces! Thank you. Inevitably, my mom will be visiting a few weeks later though and pick up my milk for a recipe and notice that it is, oh, just three weeks past its expiration date. Sounds perfect…except …sugar??? I don’t know how that man can eat so much meat so quickly-he eats it like they are chips. 18.7 g You’re right, salami would be so good! Your family pics are so sweet! And to make matters worse, when she goes to pour it out, it has — shall we say — passed its “milky” stage. Love it. Specifically, this Pepperoni Italian Chopped Salad. Night. Place in a bowl, add tomatoes, celery, carrots, peppers, onions and Italian salad dressing. Back then, I was in my twenties and I was more interested in drinks and socializing and not so much in the food that was served. It was sooooo wonderful not sleeping on an air mattress/ground We went with friends, and you’re right about it being so much better! Please read my disclosure policy. I had a beef summer sausage but left it out bc he’d already had it with crackers for lunch. A very simple balsamic dressing pulls it all together. My husband and I love this recipe!! That is very helpful for increasing my knowledge in this field. Of course I had to slice my olives, because I only had whole ones and then slice the tomatoes. It turned out awesome, and we can’t stop eating it! I basically took all of my favorite pizza ingredients — pepperoni, tomatoes (in place of sauce), green pepper (which I love on pizza), red onion, and lots and lots of Romaine. Only aspire to mention ones content can be as incredible. Gorgeous salad! Categories: family friendly, healthy, home page pasta, Italian Recipes, lunch, Mediterranean Recipes, noodles, rice and grains, pasta, Picnic Recipes, Potluck Recipes, recipes, salads and sides, seasonal : summer, vegetables and fruits Tags: cucumbers, italian, olives, pasta salad, pepperoni, spaghetti, tomato. Drain. Classic Italian flavors make this super easy pasta salad with pepperoni, veggies, and Italian dressing a potluck favorite everyone will love. Your email address will not be published. I need that magnet! Hi, I wanted to let you know that I made this last night. I am looking for a recipe for a pasta salad. I don’t buy pepperoni, but occasionally my husband gets to the grocery store and he will buy it. I gotta convince him to put them on a SALAD next time. We love pasta salad here! But I will admit that there is one ingredient I have figured out how to conquer as a single person: pepperoni. Powered by Simple Recipe Pro Recipe Plugin. :). **You can use white balsamic vinegar if you don't want the tortellini to be dark. The key to good pasta is to cook it in water that has been heavily seasoned with salt. Next time I’ll stir in some fresh spinach and maybe a little feta. I have so many fond memories of camping with my family when I was a kid. That happens to me time and time again even though I have so many plans to use them. You can decide whether or not to “olive”. I made this salad pretty close to the original recipe but used less than half the amount of dressing. Keep it up. And behold your beautiful, fresh, colorful masterpiece!

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