If you continue browsing the site, you agree to the use of cookies on this website. The most important thing to remember is to burn it off, do not use too much, don’t add it too late and above all don’t drink it straight as it tastes awful. In Chinese households, it’s always left in the cupboard or on the counter. Whenever you do it thisway it is important you put it in the sauce as it begins to boil and make sure it is boiled thoroughlyto evaporate the alcohol.Use it for stir-fries where you have meat and vegetables finishing off in the wok and then you addyour soya, oyster sauce, liquid stock etc. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. With a master's degree in art history from the University of Missouri-Columbia, Michelle Powell-Smith has been writing professionally for more than a decade. Read More…. The alcohol percentage is around 14. Use sake and Shao hsing interchangeably in recipes with little difference in quality. See our Privacy Policy and User Agreement for details. An example of a good white to cook with is Sauvignon Blanc. If you want to use it for noodles then make the. It is best to add the liquid sauce ingredients before the meat and vegetables are fully cooked. Add 1/2 tsp. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Use-Wine-in-Cooking-Step-1.jpg\/v4-460px-Use-Wine-in-Cooking-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Use-Wine-in-Cooking-Step-1.jpg\/aid1792068-v4-728px-Use-Wine-in-Cooking-Step-1.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

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\n<\/p><\/div>"}, https://www.seriouseats.com/2015/02/how-to-choose-red-white-wine-for-cooking.html, https://www.bonappetit.com/story/best-white-red-wines-for-cooking, https://www.thedailymeal.com/eat/never-ever-buy-this-at-supermarket, https://www.allrecipes.com/article/ways-to-make-bottled-gravy-taste-better/, https://www.foodandwine.com/recipes/chocolate-red-wine-cake, https://www.splendidtable.org/recipes/wine-and-herb-basted-roast-turkey-with-white-wine-pan-gravy, https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe/, https://www.epicurious.com/archive/drinking/wine/tasting-notes-cooking-wine, http://www.webmd.com/food-recipes/guide/6-secrets-of-cooking-with-wine, http://whatscookingamerica.net/WineInCooking.htm, consider supporting our work with a contribution to wikiHow. All tip submissions are carefully reviewed before being published. At that point when the liquid is pooling at the bottom ofthe wok add a tablespoon of cooking wine and cook on high heat for at least 1 minute. You can cook with all types of wine, regardless of the variety or price range. green bell pepper, sugar, soy sauce, cayenne peppers, jumbo shrimp and 5 more. As of this date, Scribd will manage your SlideShare account and any content you may have on SlideShare, and Scribd's General Terms of Use and Privacy Policy will apply. “The use of wine in Chinese cuisine goes far back in history. Since wine doesn’t keep for very long once it’s opened, can you freeze it in small quantities to make the bottle last longer? These wines contain a lot of salt and other additives and you would never drink them in a glass. It is best toadd the liquid sauce ingredients before the meat and vegetables are fully cooked. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. I also didn’t know what sort of taste or effect it would have on the dish so it was no surprise that a few mistakes were made along the way. Learn how your comment data is processed. This way when it comes to cooking any dish the alcohol is already burnt off and it can be added at any time.

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