Leave the planning to us! 3. Reduce heat to medium-low; add Worcestershire sauce and a dash of hot pepper sauce. Tip: Add a couple of splashes of cold water to the tray to stop the from drying out! these easy mustard greens with bacon and Cajun seasonings, 2 to 3 ham shanks or a meaty ham bone or ham hocks, 2 pounds mustard greens (thoroughly washed, tough stems removed, coarsely chopped), Optional: pepper vinegar sauce (to taste). Your email address will not be published. Required fields are marked *, You may use these HTML tags and attributes:
. Transfer the hock to a bowl and cool. *Gousto’s nutritional information only applies to ingredients supplied by Gousto. Cook on high for about 3-4 hours or until greens are tender. Soup: Mustard greens are delicious in a soup or stew. Try this Mustard Greens and Ham Hocks recipe, or contribute your own. While the final outcome was tasty, the recipe directions seemed to be missing a few steps. Me, I prefer the strong bite of those mustard greens. Rinse out the pot and pour in the strained liquid (pot likker). You can make the same recipe using kale or collard greens or mix up all three. Add the onions, celery, salt, cayenne, bay leaves, garlic, stock, and ham hocks. Me, I prefer the strong bite of those mustard greens. I also like to substitute them for spinach in my recipe for Sautéed Spinach with Garlic Chips that you will find on page 232 of Sara Moulton Cooks at Home. Reduce the heat to medium and return the greens to the pot. Add additionally water if necessary. Turn out into a warmed serving bowl and garnish with the pieces of ham. Add the water. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. We send you everything you need to cook amazing recipes like this, delivered right to your door. What would you serve with this? Then add remaining greens and pour the remaining half of the bacon broth. Combine the oil and flour in an 12-quart pot over medium heat and stir with a wooden spoon until smooth. These are good old-fashioned mustard greens, cooked slow and low with a ham hock. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. 1. Preheat the oven to 200°C/ 180°C (fan)/ 395°F/ Gas 6, Peel and roughly chop the potatoes and carrots then add them to a pot of boiled water with a pinch of salt and bring to the boil over a high heat and cook for 12-15 min or until fork-tender, Once cooked, drain and return to the pot, cover with a lid and set aside to steam dry, Add the green beans to a pot with a pinch of salt and cover them with boiled water until fully submerged, Bring to the boil over a high heat and cook for 3-4 min or until tender, Once done, drain and rinse the green beans under cold water until cooled, Return to the pot and set aside for later, Once the green beans are cooled, add the shredded ham hock to a baking tray and put the tray in the oven for 6-8 min or until beginning to lightly crisp. Bring the mixture to a boil, reduce the heat to medium-low, and simmer, uncovered, until the hocks are very tender, about 2 hours. Pour the broth into a deep pot or … Mixed review.The sugar seems an unecessary addition. Find out more. Wash the greens thoroughly and drain them by shaking off any excess water. Cook 30 minutes. Remove ads. 80g trimmed fine green beans trimmed fine green beans 120g baby leaf spinach spinach 1 carrot carrot 1 wholegrain mustard pot (21g) vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric 100g British shredded ham hock Serve hot. Cook 30 minutes. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Bring the mixture to a boil, reduce the heat to medium-low, and simmer, uncovered, until the hocks are very tender, about 2 hours. Put the ham hocks and enough cold water to cover them in a 4-quart saucepan over high heat. Description. We use cookies. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Add half of the greens to slow cooker. 2. Bring water to a rolling boil. Season with salt and pepper and stir until warmed through, about 3 minutes. Stay tuned for exclusive recipes, tips and announcements. Remove the very thick part of the stems from the greens and coarsely chop the leaves. 1 wholegrain mustard pot (21g) vinegar, water, mustard seed, salt, peppercorns, allspice, chillies, turmeric 100g British shredded ham hock pork, salt, sugar, preservative: sodium ferrocyonide, prepared with 118g of raw pork per 100g of finished product 1 roasted garlic paste sachet (15g) The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

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how to cook mustard greens with ham hocks 2020