These were very hard but still delicious. I did for the first time a few years ago to take with us on a trip to Yellowstone. Add more honey if needed to hold shape and salt and cinnamon, to taste. These bars are great before a workout or when you need a quick snack to stave off hunger for a few hours. It depends a lot on how generous you were with measuring your oats and your “extras” just reduce the oats by 1/3 cup or so next time and if should work great! Blitz to a paste, stir into the warmed honey mixture, then leave to cool. I highly recommend it. My little guy is funny about texture so I put the nuts and oats (I only had rolled oats, not quick oats) in the food processor first. Carefully remove warm bars from the pan, and cool on a rack. Keep refrigerated. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through. Carefully remove warm bars from the pan, and cool on a rack. Thank you so much for your review Nicole! Change up the dried fruit, nuts, and chocolate for different flavors. After I made and ate these I wanted to go back and add either 1/2 teaspoon of cinnamon to the butter mixture OR some chocolate chips (maybe white chocolate chips?). Keywords: homemade granola bars, healthy granola bars, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. These homemade chewy granola bars are easily customized to taste with your own favorite fruits and nuts. Every Tuesday I have a ‘something’s happening in the kitchen’ day withy 5 year old granddaughter. Toss the wet ingredients with the dry until the mixture is evenly crumbly. The consistency and flavor is delicious! Easy and quick. Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar. You may want to wrap them in a bit of parchment paper before putting them in a container or plastic bag in the fridge so that they don’t stick together. Make sure none of the oats are dry. I liked the tang of the tart cherries the best but any will work really. I still love them to this day and probably have one every other day. These store super well in the fridge or freezer. Make our easy granola bars to boost your energy levels. I’m so excited about these posts because I think there’s a lot of power in giving you a lot of bang for your click. Lightly grease a 9" x 13" pan. This is one of my favorite protein bar recipes. I always write the date on with a permanent marker so that I know the expiration. Or use your favorite flavor Jammy Bits in place of the dried fruit. I just swapped vanilla extract by vanilla-infused sugar because I didn’t have any extract at hand. They make a great breakfast or snack for on-the-go. Toasting the nuts and oats is optional but it makes the granola bars taste like cookies. To store, individually wrap each bar with parchment paper or plastic wrap and place in the fridge. They are easy to make and do not need refrigeration. You guys, it tastes like a berry crisp and I’m not complaining. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water. Perfect to throw in lunches or in your purse for travel. Get recipes for homemade granola and granola bars, plus helpful storage tips. Nope, just use a few more oats or leave it out all together. Granola bars with honey, nuts and raisins. The granola bars will be slightly more sticky this way. My girls, 2 and 4, love them! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Gently heat the honey and nut butter in a small pan over a low heat. Wrapped individually and frozen, they are easy to stuff in a pack on your way out the door. Chocolate chips: What’s a granola bar without chocolate chips?! You can substitute the dried fruit, pecans, and chocolate morsels out for what you like. I’m always looking for healthy snack ideas that are quick and easy to make. I didn’t think it would affect it that much. I tried a batch with coconut oil in place of the butter and it turned out great though they seemed to not hold together as well. I have bought dried tart cherries, dried Bing cherries, and dried “sweet” cherries recently. i made the bars yesterday Use any kind of dried fruit e.g. with her no-fuss approach to cooking. Have you ever made homemade granola bars? Press the oat mixture into the pan. Add comma separated list of ingredients to exclude from recipe. Do you think it was because of one tablespoon less butter and sugar? Cute, easy and healthy! Notes: Did you even have those “Kudos” bars when you were a kid that were practically an oat candy bar? The nut butter helps the granola bars stick together. Other types of oats may make the granola bars too chewy or hard. These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee, This fruity, chewy flapjack is packed with delicious oats and cereal - kids can help make them and they're perfect for lunchboxes, Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping, A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup – perfect for snacking and lunchboxes, These moist oaty slices are packed full of fruits, seeds and spices - a great bake to make with the kids, Flapjacks use up storecupboard spares and these chewy, oaty, fruity bars topped with chocolate will always go down a storm. I also love to wrap the granola bars individually and then place them in a zip top bag in the freezer. Absolutely delicious! This recipe is a great example of why a scale is such a key baking tool. When I don’t have honey I have done that it it seemed to work fine.

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