Check the seasoning. Plums are a truly delicious health wonder. Cinnamon stick - or use ¼ tsp ground cinnamon. Continue to let the mixture simmer for another 5-7 minutes, or until the plums are tender, but still maintain their shape. Store in an airtight container for up to a week. And now the evenings are finally getting cold enough for me to rescue my winter jackets from the tiny suitcases they have been living in for the past year. In a large skillet, mix sugar with water and bring to a simmer over low heat, stirring until sugar dissolves. Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. Nutrition Boots, sweaters, beanies; Fall, I’m ready for you. 209 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 46g; fiber 1g; cholesterol 0mg; sodium 2mg. We used a half red and black plums in this compote which gave off this bright, ruby colour! Now add the vinegar and cook for about 40 minutes, stirring occasionally, until soft and thick. This is an incredibely flavorful, unique compote thanks to the addition of ginger root and onions. This compote makes a beautiful addition to a cheese plate, as it enhances the flavor of a variety of cheeses. Set heat to medium and gently stir mixture until sugar dissolves. Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes. Portion size 1 serving; Subscribe now for full access. Heat a large saucepan and pour in the boiling water. You can use brown or white sugar for this recipe, but I found that using good quality maple syrup tastes the best. Yay! I made this recipe to top the sheep's milk cheesecakes from cookinglight. Serve warm or cool. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche. Eating Well; The Nearer The Tree, The Sweeter The Fruit. Plums - any fresh, ripe plums work - or use frozen (just cook it a little longer) Sugar - use any sugar: organic, vegan, brown, sugar-in-the-raw Lemon juice - or substitute orange or clementine juice. Do not overcook. Bring to boil; reduce heat and simmer until plums are tender, about 10 minutes. Your fruits and vegetables can lose nutrients just sitting in your refrigerator. Bring to a boil. 1/2 Teaspoon Cinnamon. In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. 3 Tablespoon good quality Maple Syrup. This particular maple syrup is made by a husband and wife who live in Weston, Vermont, and they make this syrup from the trees that reside on their very own property. You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done. After tasting this maple syrup, I feel as if I can envision how beautiful their trees must look and smell like because their maple syrup has such a distinct and unique flavor. * Percent Daily Values are based on a 2000 calorie diet. Our stone fruit salsa…, [mpprecipe-recipe:369] This recipe by Executive Chef Don Cortez was kindly provided by our featured member,…. The flavor profile works when added to both savory or sweet dishes. Fresh vs. frozen continues to be a debate between many people in the food community. I ended up adding a hearty amount to my yogurt the other day, and topped it off with some granola I had on hand. The information shown is Edamam’s estimate based on available ingredients and preparation. Peel the ginger. Plum Compote Aug 25, 2008. Bring to a boil, reduce the heat, cover and cook for 30 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. You only need a few simple ingredients to make this easy plum compote! Mirabelle plums nutritional info, health benefits and exclusive recipes. In a heavy-bottomed pot, combine the sugar, water, and vanilla. Recipe developed in cooperation with Fruits from Chile! Share. Chill plums in the syrup. Your email address will not be published. It should not be considered a substitute for a professional nutritionist’s advice. Add seasonings to taste. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. I typically eat these plums as a snack, but I one morning I really had the urge to jazz up my bowl of yogurt, so I ended up making this plum compote. (Make-ahead: Cover and refrigerate for up to 3 days.) From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape. Toasted nuts would work just as well, but keep it simple and use whatever you have on hand and enjoy. The Fresh Plum Compote recipe out of our category Stone Fruit! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Use a combination of plums to make a unique blend of flavours! You can't rush the process, and why would you want to? Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape. EatSmarter has over 80,000 healthy & delicious recipes online. NYT Cooking is a subscription service of The New York Times. Copyright © 2016 - 2020 Produce Made Simple | ​ Privacy Policy. Let cool and serve with your favourite cheese and crackers. Add wine, orange zest, cinnamon stick and cloves; continue simmering for 15 minutes. Trees that were once graced with bright green leaves are now adorned with splashes of vibrant yellow and fiery red.

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