I cannot even begin to tell you how much I love these carnitas… or tacos… whatever you call them!! Rub the meat with spices and sear on the stovetop, then place in the oven to finish cooking, brushing with sauce once during cooking. this website. The picture looks really yummy! Hi Sheryl- I’m sorry you didn’t trust your own instincts on how far down to reduce the sauce. or will I have to substitute it for something else? Chop and heat it, and add to rice and beans. chibi chef, Credit: And thanks for such a helpful blog. I watched your video and read the potential pitfalls. If you had a little bit of brown sugar it makes it even better! But this bears repeating: This sauce is meant to be reduced until it is already thick BEFORE you add the pork back in. I cooked the tenderloin whole in the crock all day then an hour before serving pulled it all apart, like pulled pork, it was awesome.". Easy, delicious, can’t stop raving. We used to do it all the time when our boys were at home. I won’t be making this again. If you do that, you won’t end up with too much sauce or a soupy mess. This was so Good! Some minor tweaks I’ve made were instead of sriracha sauce, I used sweet chili sauce, to turn down the hot spice factor (though the last time I went to the store they were out, and instead used a sweet chili peanut sauce, which turned out just as wonderful, though had a slight bit of a kick to it). Best wishes! Loved this! Well it looked lovely in your images and was very easy, but despite following the recipe and instructions to the letter – the sauce reduces, but doesn’t thicken or get sticky – so the pork doesn’t coat the way the pictures show. (you would just have to substitute the chicken stock for vegetable stock) I understand your ethics for the no animal products and respect that. I also added some chinese cabbage. ). 3. Made with products you probably have on hand. Or you could just scroll on by and skip the vitriol……, That’s true, Robin, but then poor Mike wouldn’t have had a chance to exercise his “biting wit” on the internet. Thanks, Jacqueline! HAHAHAHA. Onions. I was lookrng for something to do with thin pork loins when I saw this “easy” recipe. Think about the word stretch for a minute. (This is one of my favourite dishes for leftovers!). Thank you for your excellent feedback. The dish was delicious. I’m so glad you and your kiddos loved it, La Toya! That sauce is to die for! Great recipe and will try it tonight. Although this Russian dish is traditionally made with beef, using leftover pork roast … I’m so glad you loved it, Bonnie! I didn’t even realize you could stretch one thing of meat like this. Thanks for taking the time to rate the recipe and let me know you loved it! THANK YOU! Love all that American comfort food! I wish you much luck in your journey. Served it with green beans and steamed rice. http://amindfullmom.com/pork-carnitas-for-the-crock-pot-with-mexican-slaw/. See what I did there? The options are endless and the choice is yours. As they cook, make the sauce for topping the meat, with cherry jam, red wine or port wine vinegar, brown sugar, cinnamon, and allspice. I’ve edited the instructions of the recipe to clarify how to get it to reduce faster. The recipe says to reduce on high heat, which I thought was too hot. With this cookbook, you’re never more than a few steps away from a down home dinner. I just dont see it on this page. more like 45 min to an hour… as the pork juices make the glaze wetter and not “laquer-like”. If you are pretty cleaned out, what about a cooking a box of pasta and tossing with some butter and garlic? Hooray! Looks perfect for serving with some veggie fried rice tonight! It tells you you won’t be chained to the counter for hours upon hours or employing complex techniques that are more suited to angry French chefs who are prone to throwing pots. Thank you for sharing this tasty recipe. I often do pulled pork in the crock pot, but use a butt roast. Served with brown rice. Most pork loins are about 3-ish inches across, so you’re in luck that it’s just as easy as cutting the slabs 1/4-inch thick and then cutting them crosswise into 1/4-inch strips. My personal preference is with steamed or Spicy Asian Roasted Broccoli over rice. The end result over rice was okay. I’m assuming it would be the leftover from meal 1 since you use leftover meat from meal 2 in meal 4. Thanks! Thanks for posting this recipe…it looks like a winner. Money Saving Tip: Buy one large head of cabbage to shred yourself. . Sauce was thick and coating…just had tough pork pieces. You’re so kind. Cook the meat slowly on the grill in its tangy Hawaiian-style sauce to create a tender interior, and a gorgeous, caramelized outside crust. I do not even look at the video…I just read the words….it is pretty self explanatory. Thanks so much for sharing CeCee!! Get weekly accountability, monthly meal plans and swap recipe ideas with fellow foodies in Clean Eating Club! I appreciate it! Here’s my simple trick: Whatever meat happens to be on sale or calling my name from my freezer, I feature in as many recipes and in as many ways as I can throughout a week. Offers may be subject to change without notice. Two out of three kids had seconds. Substituted Chipotle sauce and a chilli sauce for chilli garlic srachia.


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