Set aside remaining onion and chop up. For ultimate juicy pulled pork full of flavour, you can’t beat pork shoulder, aka pork butt. (Also on tonights menu, Cajun Butter Steak Bites and Guacamole) Thanks for sharing these awesome recipes! It came out okay. Two of the guests didn’t even eat it because they were vegetarian and it still was gone! Super easy and amazing flavor. It always turned out dry & bland. Hi Karen, the calorie content is listed in the recipe card. Do you think it should be crisped on the day after of or before freezing? ): You can’t go wrong marinating the pork. OMG this recipe nailed it for me. I made this again today (Feb. 3rd, 2019) With all of the ingredients and it came out AMAZING!. With your oven broiler set to hi, set the meat in the oven on a middle rack and cook until the ends are crispy. Just made this today! YAY!! Shoulder, butt, and picnic cut pork roasts work best for this recipe. And, you can use these slow cooker carnitas in so many ways. Thank you for putting this recipe out here. I only have a 3.5 quart slow cooker that I have never used (as its too small) do you think everything would fit in it? Love coming home to the sell of food wafting through the house! Gotta admit it was the first time I had had carnitas, and, I was in LOVE with his!! I believe this is a must-try! Flip and cook another minute or so and season again with a bit of salt. You’re welcome Dawn! Sounds great! Remove from the oven and pour 1/4 cup of the reserved juices from the slow cooker onto the crispy pork and toss. That is great to hear! I put everything into the cooker the night before and stored it covered in my fridge. Aaahhhhhh! Mexican Coca Cola in, drizzle all over. Have a Happy Thanksgiving! I’d suggest chicken thighs for a better flavour and texture. And added 6 oz of Mexican Coke before turning on the cooker.. We have some left over for lunch. Thank you so much. My only question was that the carnitas made a LOT of liquid — more than I used to ladle when I was crisping it up. Maybe it’s a reaction to that or the citrus… Any ideas? I didnt have time for the crisping part, but next time I’ll try this with a legitimate pork butt and will do that! You now have a new follower! The sweet/zesty combo is mouth-watering!! I love new delicious recipes. Place the onions and the garlic over the roast. He’s alergic, and wondered if it would stay relativly the same, og change dramaticly. That is always exciting to hear! Strain and reserve liquid. It makes the meat moist and delicious;)!! Enjoy your carnitas! We loved it. I added a couple of things to suit our families taste. My husband and three teenage boys all loved it and my 14 yr old told me I need to make this again! I added green peppers. Slow Cooker Pork Carnitas. I made this as written and it was delicious. The meat was fall off bone tender 8 hours later. I am honored! Haha we ended up ditching all the taco fixings and just chowed down the meat- it was that good! Added 1 Cinnamon stick and reduced the left over liquid. So wish I could post a picture of it. It did not last long in the fridge. Rinse and pat dry the pork roast. Put your feet up! Lots of leftovers for the freezer! 4. Heat a large cast iron skillet over medium high heat with a bit of the reserved fat, just enough to coat the bottom in a thin layer. I used a pork tenderloin (because thats what I had) and it was great! Heat oil in a large pan over high heat. I am going to try an make this recipe this weekend, it sounds so good. The meat just fell off the bone. You'll need to register or log in to upload images. I already a self proclaimed grill master but now I’m the new chef of the family LOL! Yes, you can freeze crispy carnitas. My family doesn’t not care for carnitas. Thanks for all the amazing recipes. In the tomato based one though there’s no Coke. Slice half an orange and squeezed the other half over the pork. Heat about 1 tablespoon of oil in a non stick pan or cast iron skillet over high heat. Thank you for posting this fantastic recipe! I love that you made it your own and it sounds DELICIOUS!! That sounds delicious! This is a great versatile recipe and there weren’t any leftovers and that is how I judge a successful recipe in my house! They’re the moistest, crispiest, … Thanks so much for this great recipe! This looks SO good. Place the roast in the slow cooker with the fat cap facing up.

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