Have you ever had pastelon before? You definitely want to try and replicate this authentic Jamaican rice and peas recipe for several reasons. These are the “cherry on top” of the perfect batch of Jamaican rice and peas. Reduce to a simmer and cook until all the water evaporates and rice is tender. The latter is a popular Jamaican recipe which is usually served during festivals and national celebrations. I’ve always wondered why it’s called rice and peas and now I know! Well, in Jamaica and many Caribbean countries, we refer to “beans” as “peas” (so it is NEVER correct to say rice and beans, at least not when you are talking about a Jamaican dish!). Just trust me on this and stick to Basmati rice, as this thin, long grained rice will create a lovely flaky rice and peas. METHOD: Pour the rice in the Rice Cooker. Next, add rinsed rice and salt to the pot. The dish still exists today. This Jamaican side dish should always be served on Sundays. This site uses Akismet to reduce spam. Combine the water with the green pigeon peas… Rice and peas is a such a classic Jamaican dish. The #1 reason most people don’t succeed at making Jamaican rice and peas is because they use the wrong rice. Canned beans: Add 3 1/2 cups of water, kidney beans and liquid, coconut cream, scallion, thyme, whole scotch bonnet pepper, and all spice (pimento) (optional), rinsed rice and salt. So, the meatier and saltier the produce, the better. But today we’ll take the fuss out of cooking this iconic dish. Coconut cream gives the rice and peas a delicious flavor, while also keeping the rice moist. Finish by fluffing rice with a fork. Looking at these photos you will realise the Jamaicans actually refer to red kidney beans as “peas”. Add these to the pot and let everything cook together for a delicious flavor. Back in the 1700s, slaves were given only Sunday off, so that’s when they would cook this recipe. You can easily substitute kidney beans with pigeon peas (. Parboiled, long grain, short grain, whatever other kind of rice you have just will not work well with this recipe. Normally, the rice will take about 40 minutes to cook, but will be shorter if you are using quick cook rice. Traditionally, you would pair a rice and peas recipe with a Jamaican curry goat. Hello Gregory, If so, how should I reheat it?Thanks ! This website uses cookies to improve your experience. Once you have all the ingredients, making this dish is a simple process: If you are using dried beans, soak them in water overnight. I’ve always been intrigued by this but never tried it, so it’s nice to have a recipe to try. You definitely want to try and replicate this authentic Jamaican rice and peas recipe for several reasons. I ate so much of this with jerk chicken. Comment document.getElementById("comment").setAttribute( "id", "af9a17628cb969c3f55d009bb348ca8e" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The 2 things you can be sure of in Jamaica are sunshine, and rice and peas on Sunday. Jamaican rice and peas are a classic and authentic Caribbean side dish eaten in many Jamaican households. If you use anything else, you aren’t making rice and peas. Hi Your email address will not be published. Yes I remember learning about why those beans are referred to as peas in this dish – a name for that type of bean. However the type I used required 40 minutes. Just defrost slowly and don’t heat it up too quickly. Yes, the recipe should freeze well, even though it has coconut milk. This website uses cookies to improve your experience while you navigate through the website. Traditionally, we use dried kidney beans that have been soaked over night, but canned kidney beans also work well when you are in a rush.

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