If you use the pan, make sure to add a circle of parchment paper at the bottom. We are all about pies here. Your email address will not be published. Cover and blend until well mixed (about 15 seconds or so). I never made it this way but it is genius! Remove the lid and scrape the sides. But, Do you love peanut butter and chocolate as much as, How about a Dad joke? I love graham cracker crusts, but adding coconut takes to another whole level! Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. Copyright © 2017-2020 The Super Mom Life. Ooh this looks so yummy! We have been making no-bake pies lately with graham cracker crusts, and this sounds delicious! I’ve been looking for these past few days for my blueberry pie. It makes it irresistible. This looks SO good! Okay this crust looks and sounds amazing! This sounds delicious! After many trials and a number of failed attempts, I’ve finally figured out the perfect recipe for this toasted coconut graham cracker crust and I’m so excited to share it with you! I would love to try making this some time. Knead dough for about a minute and then form into a ball. Easy Coconut Custard Pie That Makes Its Own Crust. I love all recipes with coconut, I am definitely bookmarking this one to come back to later. This toasted coconut graham cracker pie crust works well with any pie filling including pudding, custard, key lime or cheesecake. I found the crust to be light and flaky. Melt your butter and add it to the crumb mixture. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. That is perfect for a pie crust. Not only is it delicious, but it’s actually really easy to make. Make sure to mix it well to assure that the butter is fully mixed in. Deliciousness! I loved the texture this food is giving. I’m not okay. Make sure to check out all of our other family friendly recipes. The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. Wow! LOve the idea of adding toasted coconut in the crust. What concert costs just 45, Wondering what toys and games kids really want thi, Lately our schedules have been insane. Roll out dough between wax paper to about ⅛ inch thick. Are you looking for a quick and easy gift idea? I’m ready for some pumpkin pie now! If you use the pan, make sure to add a circle of parchment paper at the bottom. Consider pudding, custard, key lime, cheesecake… the possibilities are endless. The first thing you are going to do when you make your toasted coconut graham cracker pie crust is put your shredded coconut in the oven. I’ll be this would be amazing with banana cream. You want to have a cup and a half total, once they are ground up. Just omit the low carb sweetener for savory. Oh I love the addition of the coconut. Your email address will not be published. I’m always looking for a way to change up my desserts. This pie crust looks and sounds delicious. You can use a 9.5″ pie dish or a springform pan. Are you celebrating National Espresso Day today? Graham cracker pie crust is one of my absolute favorites. I miss sleeping and rely on coffee and laughter to get me through the day. I will have to try this recipe. Now add the coconut and blend for a few seconds more to mix through. When I think of pie crust, I think about having to make dough and roll it out perfectly and then transfer it from your counter top to the pie pan without breaking it. I’ve never had one like this before. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. Meanwhile, place your graham crackers in a food processor and grind them into crumbs. You can actually buy them in the store already ground up but I have found that they are not as sweet and have a slightly different flavor as they do when you grind them up yourself.


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