Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. I have never had a problem with soupy-ness or a pie that doesn't set at all. Bake 5 to 10 minutes more until sugar forms a crisp glaze. I'm from the south and use velveta cheese in replacement of the eggs I boil the velveta with milk in a sauce pan until its thick creamy. The cheese flavor is not overpowering it is quite nice - a hint of cheese and a delicious pie! Trim and decorate. As a Lancashire lass the tradition would be to eat it with mash (or chips) and baked beans! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The folds and wrinkles create air pockets, which lets the phyllo layers get nice and crispy while baking. Very easy to make. Would have had beans but we didn’t have any! I wouldn't change a thing. Using the Knox means you don't have to sacrifice your lemony flavor by cutting it due to 'soupy' problems and you do not have to add extra cream cheese either which to me cuts into the other flavors. Fill graham cracker crust evenly. Sweat the onions in a large frying pan or sauté pan with a lid, over a low heat. Call it an 'invisible band-aid'. Allrecipes is part of the Meredith Food Group. Last updated Nov 11, 2020. Add comma separated list of ingredients to exclude from recipe. I don’t believe I’ve had such a pie, but as I love savory pies and cheese I have to try this one. Karen, This is a coincidence as I was looking at your cheese, potato and onion pie yesterday. Cut in butter until mixture resembles coarse crumbs. The onions will be cooked in about 25 to 30 minutes. If you use fresh--crush your pulp or strain it. there is only 2 of us and it was all eaten Oops! Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Trim the edges and brush the beaten egg all over the pie crust, make two a cuts for air holes in the top and decorate with excess pastry if desired. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 621 calories; protein 29g 58% DV; carbohydrates 29.8g 10% DV; fat 43.1g 66% DV; cholesterol 197.3mg 66% DV; sodium 919.1mg 37% DV. Do not use too much of the Knox or your pie will be more gelatinous than the creamy texture this delicious pie is known for. I was hard to manage as the cheese made it sticky and lumpy. Into 1/3 cup of fresh squeezed lemon juice mix in 1 1/2 to 2 tsp & let it stand for 1 minute (lemon juice will 'swell' or thicken). And, my recipe today suggests using 3/4 white flour to 1/4 wholemeal (wholewheat) flour for an extra nutty taste and texture. You CAN make this Cheese & Onion Plate Pie with puff pastry, BUT to be truly authentic and for the best crumb and taste, shortcrust pastry is best in my opinion. I topped with just a little bit of bread crumbs and it was amazing even microwaved the second time! For anyone who loves cream cheese this is a winner!!! Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. sesame seeds, Edam, fresh thyme leaves, fillo dough, milk, eggs and 7 more . Finally back to review this one mainly because I am making it again and making some changes. I then ran a search and LO AND BEHOLD – I found a pasta conversion chart! Beat cream cheese until light and fluffy. or if your not a yellow cheese person try this recipe with the 5 white cheeses of your choice makes a whole of difference. Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. Just … Rub in the butter until mixture looks like breadcrumbs. Spread or sprinkle the toasted bread crumbs on top of the casserole and bake as directed. 21 November 2020 By Karen Burns-Booth 5 Comments. Yes No No Preference. and it was lovely to eat But, for a Cheshire or Lancashire version, Lancashire and Cheshire cheese also works very well, as does Wensleydale cheese for a Yorkshire version. I used the dish it called for but in doing so was unable to make all of the layers! The only other proviso is to try to bake this on an enamel pie plate, for even heat retention and a crispy bottom as opposed to a soggy bottom! 1 (21 ounce) can light cherry pie filling, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can sweetened condensed milk. Before baking the dish, simply melt about a table spoon + of butter in a small frying pan, Nutrient information is not available for all ingredients. for those who can't take the sweetness of it all this might help use two packages of cream cheese instead of one and instead of sweet milk you can just use sugar that way you can taste as you mix to see what works best for you i have made this for years and it really is a great recipe.


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