Read More…, Copyright © 2020 The Kitchen Paper on the Cookd Pro Theme. Skip the pepper and drizzle with maple syrup.

Add the potatoes, onion, green pepper, salt and pepper. Heat a large skillet over medium-high heat and coat with cooking spray. I printed this recipe a while back and made it this past weekend.

Garnish with scallions, cut into wedges and serve with the hot sauce. To Make the Pizza: Crack eggs onto the dough, and top with all meats and cheeses. xo, Your email address will not be published. Thanks for sharing! Well, I think I also mentioned how sometimes I ignore it. While the skillet is heating, crack the eggs into a medium bowl and beat with a whisk or fork until the yolks and whites have completely combined. Working quickly, spread the top of the dough with the pimento cheese, then top with the sausage, bacon and country ham. Lightly dust a work surface and rolling pin with flour and roll out the pizza dough into a 12-inch disk. Place a 12-inch cast iron skillet in the oven to heat for 20 minutes.

Serve with avocado and green onions. Didn't hurt that it was a stunning dish to present as well! Skillet breakfast pizza! Hot sauce, for serving, Heat the oven to 525 degrees, or as hot as it will go. Hot, crispy pizza dough topped with ricotta, bacon, and spinach is a unique choice for a savory breakfast cooked in a cast iron skillet. Return the skillet to the heat and continue to cook, moving the pan on and off the heat about every 30 seconds, until the curds are still shiny, but not dry and firm, about 5 minutes. This skillet breakfast pizza is a prime example: it has been on my list for over a year, and somehow I’ve just now gotten around to it. STEP 2: PREP SKILLET + PREHEAT OVEN. I cheated and purchased pizza dough and sauce because I’m basically lazy :). Required fields are marked *, Rate this recipe Whoopsies! I would not cook on high on stovetop until cheese melts. Your daily values may be higher or lower depending on your calorie needs. Info. Crank the oven up to its highest temperature — but not broil, lest the cheese burn to a crisp. Directions. I used some shortcuts: first cooked bacon in the skillet; removed the bacon and then cooked onion in the bacon grease (if there is too much grease just remove the excess) and then put the pizza dough in the same skillet which has now been perfectly seasoned with the bacon and onion. 12 ounces pre-made pizza dough Enjoy your food again! You can just make it and put it into the oven like making a regular pizza.

http://www.feedyoursoul2.com/2013/07/friday-five-pizza.html. "This keeps the pizza from sticking on the bottom and it gives it great flavor," Rach explains. Preheat the oven to 400 F. Make sure your pizza dough and pizza sauce are ready to go. Not sure where breakfast comes in. And I have all the ingredients to make it tomorrow morning! Cover the top with the cheese and bake until the cheese is melted and bubbly, 12 to 15 minutes. 1 tablespoon unsalted butter Allrecipes is part of the Meredith Food Group. Using a well-seasoned cast-iron skillet eliminates the need for using extra oil which keeps this recipe as light as possible. People are saying you need multiple skillets no you don't. Cook the bacon in the skillet drain off some fat saute the onions in the fat remove lay out pizza dough in skillet and add toppings and bake.

Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. 1 cup cooked, crumbled breakfast sausage Something to fuel my running?

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Press dough into greased cast iron skillet.

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