Whipped cream (The easiest part!) Fold in candied fruit, nuts and chocolate chips. When completely cool, run a knife around the sides to release the cakes, cover each pan with a wax paper-lined plate, and flip. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Then re-sift. Roll the cake in a towel and let stand a few minutes. Unroll the towel and spread with filling. Bring the mixture to a boil, whisking constantly (so the eggs don’t scramble). I was thrilled to say the least, especially since it took me most of the morning to make it and a small part of the day before. See our top-rated recipes for Strawberry Custard Cassata Cake. That definitely made me feel great and then of course the rave reviews. Line the bottoms of two 9-inch round cake pans with lightly oiled parchment paper. So, back in April, a friend let me know that his brother’s birthday was coming up. 1 tsp vanilla extract ( Log Out /  Bring to cool room temperature before serving. What a delicious, divine looking cake!I love that it is easy to prepare as well, just ideal when you have family and friends around . Still, this recipe was front-loaded with things I have never done before, like: – making a sponge cake (my feelings about sponge cake can generally be summarized thusly: no butter? 2-1/4 cups cake flour It was really pretty. ( Log Out /  Ice the top or top and sides if desired. It does take a bit of time to make, as you said, but I’ll bet it was totally worth it! what do you mean no butter?! Post was not sent - check your email addresses! Create a free website or blog at WordPress.com. What a deliciously beautiful cake! Required fields are marked *. I did make the cake portion the night before and then completed the rest Mother’s Day morning. So beautiful, Vicki…I’d love to try it, too . You have successfully subscribed to our newsletter. Sounds like you had a wonderful day! There’s a tradition in their family of celebrating birthdays with a cassata cake from Corbo’s Bakery in Cleveland. Turn the heat down to a simmer and whisk constantly until thick. Cover with a layer of strawberries, and then with a layer of custard. Subscribe to At Home with Vicki Bensinger free via email: Your email address will not be published. At Home with Vicki Bensinger is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I remember when I unveiled the cake, everyone went oooh! Top with the next layer of the cake, and repeat: strawberry juice, strawberries, custard, cake … Hi, I’m Vicki Bensinger! ( Log Out /  (I tend to use a measuring cup, to make sure the amounts in each pan are equal.). It was well worth it. Cool the cakes in their pans, on a cooling rack, for at least an hour. Thank you! Add the remaining 1/4 c. sugar, and beat on high until the peaks are stiff but not dry. With remaining whipped cream, ice the cake. For the Pastry Cream (custard) - Place the milk, 1/4 cup sugar, salt and vanilla in a saucepan, bring to a boil, and reduce the heat. Everyone I love was with me, with the exception of one of my sisters who lives out of town. Our parents are 91, 88 and 99 years old. Recipe adapted from: Jean-Pierre & Chef Rob Sobkowski. All Rights Reserved. And again. 8 large egg whites at room temperature Notify me via e-mail if anyone answers my comment. Transfer the batter into the two prepared pans and smooth the tops. In a separate bowl, beat together the yolks, water, oil, lemon zest, and vanilla until smooth. Sprinkle the 1/2 cup sugar and 1 Tbsp. The evening was perfect with both children home, my family and my husbands. I offer personalized private culinary classes for individuals and small groups in the comfort of your home or organization. Prepare an 8-inch cake pan by lining the bottom with parchment paper (do not spray with non-stick spray). How to Remedy Jalapeno Oil burns in your Eye, 1/2 vanilla bean or 2 Tbsp. Whip the cream and sugar together until stiff. Rum or Grand Marnier (I used Rum), 1 1/2 pints fresh strawberries, tops removed and sliced in half (reserve 3 berries for decoration). It was unanimous, “this will be our new standard birthday cake.” That was a huge compliment since our old standard was a Black Forest Cake from a famous bakery here in town that closed it’s doors some 5 years ago, maybe longer. This site uses Akismet to reduce spam. Learn how your comment data is processed. This looks like a terrific cake! 6 large egg yolks In another clean, grease-free bowl, whip the egg whites until they have tripled in volume and are light and foamy. Perfect for Mother’s Day. Preheat the oven to 325 degrees. Hope you had a great day as well. 1 tsp salt It was perfect! I had a great day. And, not too soon after, it was all gone. With the milk on moderate heat, add the egg mixture to the hot milk all at once, constantly stirring vigorously with the whisk. Fold the egg whites into the batter and pour it into the prepared cake pan. My goodness, it looks delicious, Vicki. 1 tbsp baking powder Remove pot from heat and fold in pieces of sweet butter. Some of them may be very different from the one I’m going to share with you right now. I credit both of those lovely bloggers, along with my lovely baking assistant/cameraperson–who had a steadier hand than I when it came to splitting a sponge cake in half–with how well this cake turned out. Spoon about a third of the strawberries onto the bottom layer of cake… Lift the pans off of the cakes and carefully peel off the parchment. Invert the cake onto the cooling screen, remove the cake pan and allow the cake to cool completely. With the machine running, add the 3 tablespoons of sugar, salt and continue to whip until the egg whites are stiff, but still shiny. It was delicious – there were quite a few steps but none of them difficult. Put ricotta cheese through a sieve to remove all lumps. First, slice the two cakes in half to get four layers of equal thickness of cake. 1 tsp lemon zest Place in an. 3 lb. Stir into the flour mixture. Unfortunately for them, they live in California now and shipping a cake out from Cleveland was a thing that was just not happening. Remove the cake for the oven and allow to cool on a screen for 5 minutes. Easy, delicious and healthy Strawberry Custard Cassata Cake recipe from SparkRecipes. Brush the top of the layer with 1/3 of the reserved strawberry juice. 5 large egg yolks at room temperature Sorry, your blog cannot share posts by email. When people hear cassata cake, I’m pretty sure, those you are familiar with it all have their own recipe in mind. Great job! Add cream, sugar, cinnamon and liqueur and beat until smooth. That looks utterly professional my friend, genius recipe , What an exquisite cake! When the strawberries have released their juices, strain the mixture in a colander, saving the juice in a separate container. Press down gently on the sides of the cake to release it from the pan. My opinion of sponge cakes is permanently changed for the better. Continue to stir until the cream thickens and comes to a second boil. In a large bowl, sift together the flour, 1-1/4 cups sugar, baking powder, and salt. If you’re looking for a delicious cake,  try this. The weather was perfect and while I spent some time outdoors I also spent much of the afternoon doing what I love – cooking and preparing dinner for the evening when my mom, sister, and in-laws would come over.


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