In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. granulated sugar? Your blueberry pie will store in the fridge for 3-4 days. Pour the filling into the crust and spread evenly. Instead it’s creamy and gooey. Thanks again for your help! Allrecipes is part of the Meredith Food Group. Refrigerate the pie for at least 1 hour and up to 24 hours before serving. Once drained you can then pour over the pie. I am trying the chocolate zucchini cookies next. You know what’s silly? What a fun twist on a traditional pie! Your recipe went home with several people. I did just use this same crust (with a GF option) in the pumpkin pecan pie bars I posted today, but those are in bar form and I can’t guarantee that the GF flour would work in this crust in pie form. Baked Beans With Ground Beef Recipe That Will Win Anyone Over, Swap out the fruit with fresh strawberries, raspberries, etc, Bake and use a regular pie crust in replace of graham cracker crust. My daughter is Cool. Step 3 Line pie crust with banana slices and spread cream cheese mixture over bananas. Then spoon the blueberries over the cream cheese mixture, again spreading them out as evenly as possible. Sign in to your registry with your Williams Sonoma account. I guessed at the oven temp (375) and my crust was almost too done but so tasty nobody cared. :), Thanks Erin! I had great expectations for this recipe but it didn't work for me. Add the melted butter and stir until blended. I just don’t remember if you can swap out the two flours one:one. In a small measuring cup or bowl, whisk together the water and corn starch first. I gotta have that crust. :( Sorry, Jennifer! This no bake blueberry pie has a cream cheese base that is paired with a graham cracker crust. Give the perfect gift. I ended up with what I consider about three more pies worth of cream cheese mix and approx. Bring to a boil, reduce the heat to medium-low, cover and simmer, stirring once, until the liquid is slightly reduced, about 5 minutes. In a medium bowl, cream the butter and sugar together until light and fluffy. . It didn’t survive 24 hours – my husband and me only eating… :D, Haha. Blueberries are bursting with antioxidants and so much delicious flavor. Thanks for letting me know. :). —Lisieux Bauman, Cheektowaga, New York, Cream Cheese Blueberry Pie Recipe photo by Taste of Home. This is one of my favorite recipes. I'd eaten a pie like this when I visited family in Louisiana at age 14. Go right ahead. Remove from the heat and let cool until lukewarm, about 30 minutes. I’ve never liked them but I could tolerate them. Can parchment paper be used…”, 1/2 cup (100 grams) unrefined or granulated sugar, 1 cup + 2 tablespoons (140 grams) whole wheat pastry flour, 8 ounces (225 grams) regular or reduced fat cream cheese, room temperature, 1/4 cup (50 grams) unrefined or granulated sugar, 3 cups (450 grams) blueberries, fresh or frozen (do not thaw if using frozen! :), Ate it hot, was delicious. Looks AMAZING! Fixed it. I always eat he filling and usually never the pie crust. Return to medium-high heat, bring to a boil and cook, stirring constantly, until thickened, about 1 minute. Buy Online, Pick Up at Store. :). Super easy to make and it taste so good. Add me to your social network to discover more yummy goodness and see what else I am up to! Totally going to use that in a future post. Heat and stir until boiling and it’s thick. I hope you find a good recipe to use today! Serves 8. Remove from the heat and add the cornstarch mixture. Haha. Most people won't think twice about serving basic cornbread when is on the table. This was a favorite summertime treat in our house and one of the many recipes that was passed down to me from my mom. 100% Whole Grain Chocolate Raspberry Cheesecake Bundt Cake, Caprese Ravioli (100% whole grain, gluten-free option), Giveaway + 100% Whole Grain Lemon Blueberry Doughnuts, Cinnamon Raisin Bread (vegan, dairy-free, 100% whole grain), Whole Grain Honey Sweetened Raspberry Lemonade Bars - Food Doodles, Blueberry Cream Cheese Pie - Cinnamon Spice and Everything Nice,, Marta @ What Should I eat for breakfast today, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). :). Refrigerate at least 2 hours before serving. Sorry, forgot to rate! Spoon the berries over the custard. amzn_assoc_marketplace = "amazon"; :). You’re very generous with the adjectives today. Bake for 35 minutes (also at 350 degrees F) or until the center is almost set and remove from the oven to cool completely. Turns out it’s not exactly what I was looking for right now, I have a lot less blueberries, and was looking for some kind of recipe to use them raw, but I will definitely be making this at some point in time. Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. this link is to an external site that may or may not meet accessibility guidelines. I love the big, whole berries on top – so gorgeous! Store covered in the refrigerator for up to 4 days.


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