In a large bowl, sprinkle the yeast over 1 cup of lukewarm water (about 100 degrees). If using any fresh produce, thoroughly rinse and pat dry. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Looking to amp up your beef stew but unsure where to start? Dried cranberries would also work. What kind of camera lens are you using? 4 ounces crumbled blue cheese. We make sure every ingredient The first that comes to mind is a sauteed red pepper with capers. This flatbread recipe can be made in advance and stored in the fridge. 1 tablespoon Maple syrup (or substitute honey), 16 ounces Black Mission Figs, stems cut into quarters and halves (about 10 figs), 5 strips bacon, cooked then chopped into small pieces. Cut the dough into 32 balls. Bake until cheese is melted and crust is golden brown, 12-14 minutes. Stir in 1/4 cup of the warm water and let stand until slightly foamy, about 5 minutes. ®/™©2020 Yummly. delicious! Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices. This dough will be pretty stiff. 3 oz. Bake in a preheated 450 degree oven until brown and the cheese has melted, about 12 minutes. If you have serious allergies, please use your best judgment or Pretty much four of my favorite things on Earth. consult a health professional to decide if our meals are safe for Separate steak strips into a single layer and pat dry. Just leave the arugula off until you’re ready to serve and bring them back up to temperature in a 350F oven for about 3-4 minutes. Get my FREE e-book with inspired & easy recipes your friends and family will love. Cover the bowl with plastic wrap and let it sit in a warm place until one and a half times its original size, about 1 hour. On a flat floured surface roll out the pizza dough making 6 small flat breads, about a 1/4 inch thick. Smear chunks of cheese on the bread, leaving chunks in a rustic fashion; scatter roasted grapes and rosemary over the cheese, pressing into cheese to help them adhere. I would either use all white flour, or maybe some whole wheat. A bright, fruity rosé is beautiful with this fresh, flavorful flatbread. Season with a pinch of salt and pepper. Taste And See, LLC | PRIVACY POLICY, Blue Cheese Fig Flatbread with Balsamic Sauce. Slice halves into thin strips. Transfer the dough to an oiled bowl, cover and let rise in a draft-free spot until billowy and doubled in bulk, about 1 hour. I am sure that you could play with the recipe too and halve it. Great photos! Everyone in my house was taking a nap. This dough is really easy to work with and the semolina flour makes it even more forgiving for some reason. Combine equal parts of gorgonzola (or blue or stilton) and softened cream cheese. 2 Tablespoons balsamic vinegar Due to our just-in-time sourcing model, we may have to send you a Sprinkle the blue cheese on top … We have a big rosemary bush right outside our front door and every time you open the front door you get a big whiff. Place directly on oven rack in hot oven, with prepared baking sheet on rack below to catch any drips. Bake on a parchment-lined rimmed baking sheet in a preheated 400° oven, shaking pan occasionally, until grapes begin to blister (about 15 min.). All ingredients are individually packaged, but our central facility Slide the flatbread onto a work surface and drizzle with the honey and sprinkle with the chives. I need to stop myself. Add pistachios, walnuts, or toasted pinenuts for a crunch. I’m thinking it could be dangerous to have 32 of these on hand all at once. Return pan used to cook steak strips to medium heat and add 2 tsp. Turn the dough out onto a lightly floured work surface and knead until smooth, about 5 minutes. Add onions to hot pan and stir occasionally until translucent, 2-4 minutes. Add the rosemary, fine salt, pepper and the remaining 1 3/4 cups of flour and 1/2 cup of water; stir until a dough forms. Turn the dough out onto a floured surface. While flatbreads bake, cook steak strips. Sometimes life is just that good. Bake in a preheated 425° oven (preferably on a baking stone) until cheese is melted and bubbly (7-9 min.). Season to taste with salt and pepper. And really, really easy to make. Flip, add several pieces of steak to the bread, and fry an additional 3 – 4 minutes. Place a large non-stick pan over medium-high heat and add 2 tsp. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. "It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. steak, shallot and blue cheese flatbread Simple dough rolled thin, topped with homemade crushed tomato sauce, then shallots, spinach, cheese blends, leftover filet, blue cheese, and mozzarella. 2 tablespoons olive oil I just love love love it. … Rosemary Flatbread with Blue Cheese, Grapes and Honey. Learn how your comment data is processed. I smoothed it out and made it right then and there. Put the dough on a semolina lined baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Just wondering have you ever tried to freeze the flat bread dough? Meanwhile, spread olive oil and minced garlic evenly on each of the flatbreads. Press the grapes into the dough and sprinkle with sea salt. It was either a Saturday or Sunday and the house was quiet and I poured myself a glass of wine (which I very rarely do these days, I would rather chew my calories) and sat outside with a trashy magazine and ate some of these delicious little flatbreads. Steak and Pork 145° F (rest cooked meat, 3 minutes) |. If by some strange chance you have any leftovers, I like to wrap each piece individually in foil and store in the fridge. Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts. We’ll keep you Brown Turkey Figs may be slightly less sweet, but they’ll work fine as will the Green Kadota fig. Stir occasionally until no pink remains, 4-6 minutes. I love rosemary. Knead until smooth. 1 package active dry yeast To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Slice tomatoes into rounds. Home Chef is a Please check recipe cards and ingredient packaging for Slide the flatbread onto the hot stone and bake for about 12 minutes, until the crust is golden and the grapes have begun to release some of their juices. Update my browser now. finely minced fresh rosemary , 1 tbsp. ©2013 - 2020, Relish Labs LLC. supplying weekly deliveries of fresh, perfectly portioned ingredients 2 cups bread flour, plus more for rolling, Back to Rosemary Flatbread with Blue Cheese, Grapes and Honey. Remove from burner. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. But as I look at these pictures again, I remember the day that I made them. olive oil. All rights reserved.Part of the Whirlpool Corp. family of brands. 2 Tablespoons olive oil Slideshow:  More Recipes with Rosemary. If you are afraid of making anything involving yeast (which I used to be in that group, but I got over my fear) this is great recipe to play around with. is not certified allergen-free. Well, hello there! Please update your browser to view this website correctly. This flatbread can be a base for just about anything.


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