Lightly knead the dough on a floured surface then roll out to approximately 2cm thickness. Transfer to a wire rack to cool a little. Thanks so much for your lovely feedback, Hilary! I gave had a request to make some plain scones but not sure if the recipe will work if I just omit the fruit… please help! Looking forward to the original Upstairs, Downstai, This is possibly the best sticky toffee pudding I', One of the fantastic puds I shared at the weekend, Loved this game terrine starter from the @the.flin, Incredible Sunday lunch yesterday: restaurant qual, I’m an absolute fiend for butter! This means it’s scones I often turn to when I want to make something quick.
When forming the dough, start off with a rubber spoon or spatula to bring the mixture together, then switch to gently using your hands. Next, sugar and sultanas are stirred in before adding enough liquid to form a soft dough.

A 7cm cutter should make 8-9 scones. Wholemeal scones – even Wholemeal Fruit Scones sound a bit worthy and healthy – and possibly not too appetising. Whatever you call this traditional British treat, you can whip up a batch in around 30 minutes.

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Today I reduced the amount of fruit & sugar by about 10 grams each. Although self-raising flour already has raising agent in it, for scones I like to add additional baking powder to help get a really nice height. The basic recipe is so simple: you start by rubbing butter into sifted self-raising flour, baking powder and a pinch of salt. Hello again, I’ve just made another batch of lovely scones from your fabulous recipe. © Moorlands Eater. Excerpts and links may be used, provided that full and clear credit is given to  Moorlands Eater with appropriate and specific direction to the original content. Apart from not wanting double or clotted cream sliding off slippery jam, isn’t it so much more visually appealing to see shiny, bright jewel-like jam on top, not hiding under a creamy canopy?

Roll the dough out on a lightly floured surface, no thinner than 2-3 cm. If the controversy over the pronunciation of the word ‘scone’ isn’t bad enough, what’s really gets British people going is ‘jam first’ or ‘cream first’. A 7cm cutter should give you 8-9 scones.

You could also use milk or buttermilk, or virtually any combination of yogurt, milk and buttermilk.

Thank you, Richard! Cut out scones, re-rolling the scraps to make more.

The great thing about Sultana Scones is that, traditionally at least, most British households would always have the ingredients to hand.
Place the cut out scones on the greased baking tray. Sift together the flour, baking powder and salt into a large mixing bowl.

Part of the attraction of making scones is that they take very little time to cook.

Whether in coo, Absolutely stunning cheese from @daltonsdairy

Also the scones seem to stay fresh for longer than normal so I don’t have to eat eat them all in one day !!

Fabulous recipe and very easy for a non-baker! Serve with double or clotted cream and jam, or simply spread with a generous amount of butter. I find that at 180C in my fan oven, scones are usually done in around 13 minutes.

Your email address will not be published. Southern England seems to be split 50:50. Thanks so much for taking the time to give your feedback! Required fields are marked *. These are best sultana scones ever!! It, Two birds, one stone: recipe testing for Christmas, Porridge made with a splash of vanilla extract in, Last night's dinner included more of the fresh tur, Loved this soup I rustled up for lunch today: chic, I already had a batch of Beef Short Rib Ragu in th, Potato farls, potato cakes or potato bread? Try it, you’ll love it.

Using your fingertips, rub the butter into the flour, baking powder & salt mixture. But this also means you can’t go wandering off and forget about them! Sharing a love of good food - recipes from my kitchen - eating out - great producers & suppliers.

So it’s a little strange to read that the ‘cone’ pronunciation is the one often regarded as the rather affected way of speaking. Serve slightly warm, split and spread with butter plus cream and jam if liked. Whate, Who knew that Potato Farls or Irish potato cakes w, The weekend's just arrived early with my delivery, I've been perfecting my potato farl or Irish potat, Italian inspired roasted kale. This means it’s scones I often turn to when I want to make something quick. Actually, on a really good homemade scone, butter alone is still a lovely treat. This easy recipe is quite forgiving so I’m glad you enjoyed it after tweeking to your own taste – exactly what I hope people will do with my recipes! This is my favourite scone recipe by far.

Previously I found the amount of fruit meant that it bulged out of the edges & when cooked the exposed fruit became too crunchy.

I haven’t made these without fruit, but I don’t think that should be any problem at all so go right ahead. That’s great that you found the recipe nice and easy and everyone loved them! Really light & fluffy.

Preheat oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray.


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